LOBSTER SAUCE (FOR STEAKS)
Make and share this Lobster Sauce (For Steaks) recipe from Food.com.
Provided by Randy M.
Categories Steak
Time 40m
Yield 2 Steaks and Sauce, 2 serving(s)
Number Of Ingredients 14
Steps:
- Cube chilled lobster lobster into quarter inch by quarter inch pieces. Melt 1/2 stick of butter over medium-low heat. Add sliced shallot, garlic, and cook until fragrant, about 5 minutes. simmer for another 5 minutes. Increase heat to medium. Add paprika; stir to blend. Add remaining 1/2 stick butter, 1 tablespoon at a time, stirring until melted and set aside. Combine wine, chopped shallot, and capers in saucepan. Boil over high heat until almost all liquid evaporates, about 1 minute. Remove from heat. Whisk yolks, lemon juice, and water in medium bowl. Place bowl over saucepan of barely simmering water. Whisk constantly until mixture is thick, about 3 minutes. Turn off heat. Whisk in lobster butter in 6 additions. Whisk in shallot mixture and tarragon. Season to taste with salt and pepper. Season with salt and pepper. Keep lobster sauce over warm water.
- Preheat grill/broiler. Rub steaks with coarse kosher salt and pepper. Broil until cooked to desired doneness, about 6 minutes per side for medium-rare (5 minutes per side if boneless). Serve with lobster sauce.
Nutrition Facts : Calories 483.7, Fat 31.5, SaturatedFat 17.7, Cholesterol 298.6, Sodium 586.2, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 41.4
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Md Ekbal
[email protected]I can't wait to try this sauce! It looks absolutely delicious.
NORA URSABIA
[email protected]This sauce is a bit pricey to make, but it's definitely worth the splurge.
4ArMs GuNa
[email protected]I'm a bit of a novice in the kitchen, but I was able to make this sauce without any problems. It's really easy to follow.
Muhammad Imran Willam Ali
[email protected]This sauce is so versatile. I've used it on steak, fish, and chicken, and it's always delicious.
Ratna Khanaom
[email protected]I would have liked the sauce to be a bit thicker. Maybe I'll try adding a cornstarch slurry next time.
Musa Haruna Madugu
[email protected]This sauce is perfect for a special occasion dinner. It's sure to impress your guests.
Rahul Paswan
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this sauce. It's very rich and decadent, but it's not too fishy.
Ameer Hassan
[email protected]I followed the recipe exactly, but my sauce turned out a bit too salty. I think I'll use less salt next time.
Mahim Sikder
[email protected]This sauce is a bit time-consuming to make, but it's totally worth it. The flavor is incredible.
Rekha Gurung
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is so creamy and delicious, and it pairs perfectly with steak.
Aliford lungu
[email protected]This sauce is amazing! I made it for my husband's birthday dinner, and he absolutely loved it. It's definitely a keeper.
C B
[email protected]I've tried a lot of different lobster sauces, but this one is definitely my favorite. It's so easy to make, and it always turns out perfect.
Abdur Rakhon
[email protected]This lobster sauce is a game changer! It's so rich and flavorful, and it really takes my steaks to the next level. I highly recommend it!