LOBSTER SALAD WITH ROASTED CHILI AND BABY CORN
Provided by Nancy Harmon Jenkins
Categories salads and dressings, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In two inches of water, steam lobsters approximately 12 minutes, until shells turn bright red and antennae can be pulled out with a sharp tug. Drain lobsters immediately, and set aside until cool enough to handle. Shell lobster tails, remove black intestinal vein and slice tail meat into half-inch slices. Shell claws, but leave claw-meat intact. Set lobster meat aside in a cool place.
- Bring another pan of water to a boil. Shuck baby corn ears, and carefully drop into boiling water. Cook 1 minute, then drain and cool. Set aside.
- Holding peppers and chili with a long-handled fork, turn them briefly over a high flame. Alternately, place under a broiler, turning when necessary. When skin is blackened and peeling, place in a paper bag for 5 minutes. Rub skin off peppers and cut flesh in julienne strips.
- Wash all greens and dry carefully.
- Make dressing in a large bowl: Mix olive oil, 2 tablespoons lime juice and finely chopped marjoram. Turn salad greens in dressing and remove from bowl. Arrange greens on four dinner plates, alternating colors for presentation.
- Toss corn ears in dressing and remove. Arrange in spokes on greens. Place pepper and chili strips between corn ears.
- In the center of each plate, place an intact lobster claw, removed from shell. Arrange a quarter of the lobster slices around claw. Garnish with tomato halves and wedges of remaining lime.
- Pour extra dressing on lobster.
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John Ajuluchukwu
[email protected]This salad was a bit too spicy for my taste, but I think that's just a personal preference.
Michael Sheldrake
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Fatima Mohammed
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Samjhana Ghising
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Ifra Elahi
[email protected]I'm not a big fan of seafood, but I really enjoyed this lobster salad. The roasted chili and baby corn gave it a really nice flavor.
Meithe ale Magar
[email protected]This salad is the perfect balance of flavors. The lobster is sweet and tender, the roasted chili adds a bit of heat, and the baby corn adds a nice crunch.
Corrupt Snuggz
[email protected]I love this recipe. It's so versatile. I've made it with lobster, crab, and shrimp. It's always a hit.
Ravi Patl
[email protected]This lobster salad is a must-try! It's so easy to make and it's absolutely delicious.
ms. fatty
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer dish - light, refreshing, and flavorful.
Maria Nicolette
[email protected]This salad was so refreshing and delicious. The lobster was cooked perfectly and the roasted chili and baby corn added a nice touch of flavor.
Ntsako Lyborn
[email protected]This lobster salad is amazing! The roasted chili and baby corn give it a really unique and flavorful twist. I will definitely be making this again.
legend rind
[email protected]I'm not usually a fan of lobster salad, but this recipe changed my mind. The roasted chili and baby corn added a nice kick of flavor. I would definitely recommend this recipe.
Jennifer Kemp
[email protected]This salad was so easy to make and it was absolutely delicious. I loved the combination of lobster, roasted chili, and baby corn. I will definitely be making this again for my next party.
Ellie Torres
[email protected]I followed the recipe exactly and the lobster salad turned out perfectly. The flavors were well-balanced and the salad was very refreshing. I would highly recommend this recipe.
TWAGIRAYEZU JEAN BOSCO
[email protected]This lobster salad was a hit at my dinner party! The roasted chili and baby corn added a unique and flavorful twist to the classic dish. I will definitely be making this again.