LOBSTER SALAD WITH CURRIED MANGO DRESSING
When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;)
Provided by Manami
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place first 5 ingredients in blender (through curry powder); blend until smooth --
- Stir in chives and shallots.
- Season to taste with salt and white pepper.
- *Can be prepared 1 day ahead; cover and refrigerate.
- Bring heavy large saucepan of water to boil.
- Add beans and cook until tender, about 4 minutes.
- Using slotted spoon, transfer to bowl of cold water;. drain.
- Repeat process with asparagus.
- Cut asparagus, beans, bell pepper, greens and cilantro in large bowl.
- Drizzle some dressing over and toss lightly.
- Season with salt and white pepper to taste.
- Arrange salad on plates.
- Fan lobster decoratively.
- Garnish with tomatoes and drizzle remaining dressing over.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #seafood #vegetables #american #southern-united-states #easy #finger-food #holiday-event #lobster #spicy #comfort-food #shellfish #asparagus #green-yellow-beans #brunch #taste-mood #presentation #served-cold
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MFS
[email protected]The dressing was a bit too thick for my liking, but the salad was still good. I would try it again with a different dressing.
Atta Siam
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Qader Shoro
[email protected]This salad was a bit too sweet for my taste, but I still liked it. The lobster was cooked well and the dressing was unique.
Khemraz Magar
[email protected]I'm not a big fan of lobster, but I still enjoyed this salad. The dressing was light and flavorful and the lobster was cooked perfectly.
Lucy Chauke
[email protected]This is the best lobster salad I've ever had! The flavors are perfectly balanced and the lobster is cooked to perfection.
williejoe mccray
[email protected]The dressing was a bit too thick for my liking, but the salad was still good. I would try it again with a different dressing.
Birendra sah Mobile
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Adeline
[email protected]This salad was a bit too sweet for my taste, but I still liked it. The lobster was cooked well and the dressing was unique.
Puspa Kc
[email protected]I'm not a big fan of mango, but I still enjoyed this salad. The dressing was light and flavorful and the lobster was cooked perfectly.
Mukite Sheila
[email protected]This is the best lobster salad I've ever had! The flavors are perfectly balanced and the lobster is cooked to perfection.
Doublebarrell Darrell
[email protected]The dressing was too runny for my liking, but the salad was still good. I would try it again with a different dressing.
Gaming Nila
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Cora Bates
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The lobster was cooked well and the dressing was unique.
Sydney Thankgod
[email protected]I've never been a huge fan of lobster, but this salad changed my mind. The dressing is so flavorful and the lobster is cooked perfectly.
Kerrie Robinson
[email protected]This lobster salad was a hit at my last dinner party! The curried mango dressing was the perfect complement to the sweet lobster meat.