LOBSTER SALAD LETTUCE CUPS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fill a large steamer or pot with about 2 inches of water. Squeeze the juice of 1 lemon into the water, then add the squeezed lemon halves and 1 tablespoon salt. Bring to a boil over medium heat.
- Place the lobsters in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove from the pot with tongs and rinse under cold water to cool slightly.
- Remove the meat from the lobster shells. Roughly chop the lobster meat into 1-inch pieces. Transfer to a bowl and refrigerate 15 minutes.
- Meanwhile, whisk the mayonnaise, juice of the remaining lemon, mustard and hot sauce in a medium bowl. Add the lobster, celery and any mix-ins. Toss to combine and season with salt.
- Divide the lobster salad among the lettuce cups and sprinkle with the chives.
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Elena Gay
[email protected]This is the best lobster salad recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
qasim Jani
[email protected]I love that this recipe is so customizable. You can add or omit ingredients to suit your taste.
Shanta yonghang Thapa
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Rako Bio
[email protected]I'm not a huge fan of celery, so I omitted it from the recipe. It still turned out great!
Ibraahim Maxamed
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The lobster salad is so delicious.
Md Jhidul Islam
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved it!
rajan parajuli
[email protected]This recipe is a great way to use up leftover lobster. I had some leftover from a lobster boil, and this was the perfect way to use it up.
Abdul Ganeuw Mohammed
[email protected]I'm not a fan of mayonnaise, so I used a yogurt-based dressing instead. It turned out great!
Jonah Kinak
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Drimzkidd Official
[email protected]I love that this recipe is so versatile. You can use any type of seafood you like, and you can adjust the amount of mayonnaise to your taste.
Liz Lincy
[email protected]This salad is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
myat min khant
[email protected]I thought this recipe was just okay. The lobster salad was a bit bland, and the lettuce cups were soggy.
Hujaifa Hujaifa
[email protected]This was a great recipe! I used pre-cooked lobster meat, and it still turned out amazing. I will definitely be making this again.
ZaKiR HosSaIn24
[email protected]I'm not a huge fan of lobster, but I really enjoyed this salad. The celery and onion helped to balance out the flavor of the lobster, and the mayonnaise dressing was nice and light.
Blake Damm
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Rebecca Fields
[email protected]This recipe is a keeper! I love the combination of lobster and celery, and the mayonnaise dressing is perfect. I served it on lettuce cups, and it was a hit with my guests.
Shamali Edirisingha
[email protected]The lobster salad was delicious, but the lettuce cups were a bit flimsy. I think I'll try serving it on crackers next time.
Dj sayem
[email protected]This recipe was perfect for a light and refreshing summer lunch. The lobster salad was flavorful and the lettuce cups were a nice touch. I will definitely be making this again!
Carder Laffey
[email protected]This lobster salad recipe in lettuce cups is a delightful combination of flavors and textures. The lobster is tender and succulent, the celery and onion add a nice crunch, and the mayonnaise dressing is creamy and tangy. The lettuce cups are a great