LOBSTER SALAD CANAPES
Categories Shellfish Cocktail Party Mayonnaise Mango Lobster Cucumber Summer Jalapeño Boil Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Plunge lobster headfirst into a 6- to 8-quart pot of boiling salted water. Cook lobster, partially covered, over moderately high heat 9 minutes from time it enters water, then transfer with tongs to sink to cool.
- While lobster is cooling, cut each cucumber slice with scalloped cutter (if using), discarding trimmings. Whisk together mayonnaise, lime juice (to taste), jalapeño, salt, and a pinch of pepper.
- When lobster is cool, remove meat from claws, joints, and tail, discarding tomalley, roe, and shells. Cut meat into 1/4-inch pieces. Add lobster, mango, celery, onion, and cilantro to dressing and toss well.
- Top each cucumber round with 1 rounded teaspoon lobster salad.
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Anu Anu
[email protected]These canapes were a complete disaster. They were so bad that I had to throw them away.
Khemraj Gurung
[email protected]I didn't like these canapes at all. The lobster salad was bland and the avocado was mushy.
heru Care
[email protected]I followed the recipe exactly, but my canapes didn't turn out as well as I had hoped. They were a little dry.
Idowu Ephraim
[email protected]I thought these canapes were just okay. They weren't bad, but they weren't anything special either.
Marshal Mlambo
[email protected]These canapes were a bit too rich for my taste, but my husband loved them.
eze emmanuel
[email protected]I made these canapes for my friends and they loved them. They said they were the best lobster salad canapes they had ever had.
HACHIBUL HASAN
[email protected]I wasn't sure how I would like these canapes, but I was pleasantly surprised. They were very tasty.
Ali Juma
[email protected]These canapes were a bit pricey to make, but they were worth it for a special occasion.
Mr Zee
[email protected]I love lobster salad, and these canapes were a great way to enjoy it. They were light and refreshing, and the perfect party food.
Ziblim Latifa
[email protected]These lobster salad canapes were a little bit time-consuming to make, but they were worth it. They were so delicious!
Oprah Rich
[email protected]I made these canapes for a potluck and they were a big hit. I will definitely be making them again.
Nicholas Drew
[email protected]I followed the recipe exactly and the canapes turned out perfectly. They were the perfect appetizer for my dinner party.
Barshika Lana
[email protected]These canapes were easy to make and very impressive. I will definitely be making them again.
TM Moniπ ķháñ
[email protected]I'm not a big fan of lobster, but I really enjoyed these canapes. The avocado and lemon helped to balance out the flavor of the lobster.
ezz aliwat
[email protected]These canapes were delicious! The lobster salad was creamy and flavorful, and the avocado added a nice touch of richness.
M Ejaz
[email protected]I made these lobster salad canapes for my husband's birthday party and they were a huge success! Everyone loved them.
Breanna Johnson
[email protected]This lobster salad canape recipe was a real hit at my party! The combination of lobster, avocado, and lemon was perfect, and the canapes were easy to make.