LOBSTER ROLLS
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)
Provided by Starr
Categories Seafood Shellfish Lobster
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
- In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
- Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 25.2 g, Cholesterol 132.8 mg, Fat 11.3 g, Fiber 1.5 g, Protein 39.5 g, SaturatedFat 3.3 g, Sodium 963.7 mg, Sugar 3.4 g
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Muhammad Saad
[email protected]I followed the recipe exactly and the lobster rolls were perfect! I would definitely recommend this recipe to anyone.
Nicholas Kouka
[email protected]These lobster rolls were delicious! The lobster was cooked perfectly and the roll was soft and fluffy. I would definitely make these again.
Ryan Hull
[email protected]I'm not a fan of lobster, but I loved these rolls! The lobster was tender and flavorful, and the roll was soft and fluffy. I would definitely recommend this recipe.
Reay Lifefunny
[email protected]These lobster rolls were amazing! The lobster was cooked perfectly and the roll was soft and fluffy. I would definitely make these again.
I hete Girls
[email protected]I followed the recipe exactly and the lobster rolls were perfect! I would definitely recommend this recipe to anyone.
Zumji Danyaro
[email protected]These lobster rolls were delicious! The lobster was cooked perfectly and the roll was soft and fluffy. I would definitely make these again.
Imran Tariq
[email protected]I'm not a fan of lobster, but I loved these rolls! The lobster was tender and flavorful, and the roll was soft and fluffy. I would definitely recommend this recipe.
Margarita R. Palomo
[email protected]These lobster rolls were amazing! The lobster was cooked perfectly and the roll was soft and fluffy. I would definitely make these again.
Himic Maxon
[email protected]I followed the recipe exactly and the lobster rolls were delicious. I would definitely recommend this recipe to anyone.
Ivaylo Tonchev
[email protected]These lobster rolls were so easy to make and they turned out perfect! I'll definitely be making them again.
Habib Ritu
[email protected]I made these lobster rolls for a party and they were a huge hit! Everyone loved them.
AHASAN TAMIM
[email protected]These lobster rolls were delicious! The lobster was tender and flavorful, and the roll was soft and fluffy. I would definitely recommend this recipe.
Martin Mccarthy
[email protected]I'm not a huge fan of lobster, but these rolls were amazing! The lobster was cooked perfectly and the roll was soft and buttery. I'll definitely be making these again.
Triniece Williamson
[email protected]These lobster rolls were a hit at my last party! Everyone raved about how delicious and fresh they were. I'll definitely be making them again.