LOBSTER RISOTTO
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Steam the lobsters until cooked through, 15 to 20 minutes. Set aside about 10 minutes, until just cool enough to handle. Remove all the meat and cut the meat in small pieces. If there is roe, cut it up. Discard the green tomalley. Keep the lobster pieces covered so as not to dry out.
- Heat the oil or butter in a heavy saucepan over medium heat. Add the garlic and half the ginger, stir, then add the rice. Stir and cook gently two to three minutes, then stir in the tomato pulp. Bring to a simmer.
- Stir in the white wine and the tomato juice, bring to a simmer and cook, stirring gently, until the liquid has nearly been completely absorbed, three to five minutes.
- Add the stock about half a cup at a time, stirring it in and adding more every three to five minutes. Continue adding almost all the stock until the rice is just tender. Season the rice with salt and pepper.
- Stir in the lobster, the remaining ginger and the chives. Cook for another couple of minutes, then serve.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 8 grams, Carbohydrate 65 grams, Fat 11 grams, Fiber 4 grams, Protein 49 grams, SaturatedFat 2 grams, Sodium 1474 milligrams, Sugar 2 grams, TransFat 0 grams
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Mac Milli
[email protected]This lobster risotto was a bit pricey to make, but it was worth every penny. The lobster was fresh and flavorful, and the risotto was cooked to perfection. The sauce was also very rich and creamy. I would definitely recommend this recipe for a specia
Shyreen Moosa
[email protected]This lobster risotto was a quick and easy meal to prepare. The lobster was pre-cooked, which saved a lot of time. The risotto was also simple to make, and it cooked in just 20 minutes. The final product was delicious and flavorful. I would definitely
Babar Abbasi
[email protected]I love seafood, so I was excited to try this lobster risotto. The lobster was cooked perfectly, and the risotto was creamy and flavorful. However, I found the dish to be a bit too salty for my taste. Next time, I'll use less salt and maybe add a touc
Amukelani Oren
[email protected]I'm a beginner in the kitchen, and this lobster risotto was a bit challenging for me. The instructions were clear and easy to follow, but I struggled with getting the risotto to the right consistency. However, the final product was delicious! The lob
Birtamang Birtamang
[email protected]Overall, this lobster risotto was a solid dish. The lobster was cooked well, and the risotto was creamy and flavorful. However, I found the sauce to be a bit too heavy and the overall flavor profile to be somewhat one-dimensional. With a few tweaks,
Chanaka Kaluarachchi
[email protected]This lobster risotto was a bit too rich for my taste, but it was still very good. The lobster was tender and flavorful, and the risotto was cooked perfectly. I would recommend using less butter and cream next time, or perhaps adding some lemon juice
Mansoor Aziz
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The lobster and asparagus added a nice touch of seafood and spring flavor. The risotto was cooked perfectly, and the sauce was rich and creamy. I'll definitely be making this again!
jackson mundy miller woods bush
[email protected]Wow, this lobster risotto is incredible! The lobster was cooked perfectly, and the risotto was creamy and flavorful. I especially loved the addition of white wine and shallots, which added a nice complexity to the dish. A must-try for any seafood lov
Hammad Kamboh
[email protected]I've tried many risotto recipes, but this one is definitely my favorite. The lobster stock added a depth of flavor that I've never experienced before. The risotto was cooked to perfection, and the lobster was tender and juicy. Simply amazing!
Paru Acharya
[email protected]This lobster risotto was a delightful experience! The combination of lobster and creamy risotto was divine. The flavors were rich and decadent, and the texture was perfectly cooked. I highly recommend this recipe for a special occasion dinner.