LOBSTER RISOTTO
Steps:
- Place (defrosted) lobster tails in simmering, salted water; cook thoroughly (10-12 minutes). Place cooked lobster tails in cold water to cool. Drain. Remove meat from shells, cut into bite-size pieces, set aside. Break shells into pieces, bake in (pre-heated to 375 degrees) oven for 12-15 minutes. Combine shells with 1.5 cups of broth, blend until finely chopped. Strain broth fine, reserve, discard shells. Bring remaining broth to simmer, set aside. Heat 2-3 TBL oil in large saucepan with medium heat. Add pepper, shallots, onion and saute 2-3 minutes. Stir in rice for 2 minutes. Add brandy, reduce heat to low and stir until absorbed. Add lobster broth, bring to simmer, cook until rice becomes creamy. Add remaining chicken broth slowly (take 15-20 minutes). Blend in lobster meat, blend in cream, stir slowly over low heat until thoroughly heated. Add remaining oil and chives, stir in thoroughly. Salt & pepper to taste.
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Shiny Star
[email protected]I tried this lobster risotto recipe, but it didn't turn out as well as I hoped. The lobster was a bit overcooked, and the risotto was too salty. I think I'll try a different recipe next time.
Lalbahadur Pariyar
[email protected]This lobster risotto was a bit too rich for my taste, but it was still very good. The lobster was cooked perfectly, and the risotto was creamy and flavorful.
Shawnderick Bailey
[email protected]I'm not a huge fan of seafood, but this lobster risotto was surprisingly delicious. The lobster was tender and flavorful, and the risotto was creamy and rich.
Nasozi Betty
[email protected]This lobster risotto is a must-try! The flavors are incredible, and the lobster is cooked to perfection.
Ali Prince
[email protected]Delicious!
Parwez Alozay
[email protected]This lobster risotto was amazing! The lobster was cooked perfectly, and the risotto was creamy and flavorful. I loved the addition of asparagus, which added a nice touch of freshness. I would definitely make this dish again.
Mati Masi
[email protected]This lobster risotto was easy to make and absolutely delicious. The lobster and asparagus were cooked perfectly, and the risotto was creamy and flavorful. I would definitely recommend this recipe.
Zulafqar Zulafqar ali
[email protected]I made this lobster risotto for a dinner party, and it was a huge hit! Everyone loved the rich flavor of the lobster and the creamy texture of the risotto. I would definitely make this dish again.
Susana Salinas
[email protected]This lobster risotto was delicious! The lobster was cooked perfectly, and the risotto was creamy and flavorful. I especially loved the addition of asparagus, which added a nice touch of freshness. I would definitely recommend this recipe to anyone lo
JOSEPHINE WANJIKU
[email protected]Amazing! This lobster risotto is now my go-to dish for special occasions. It's so easy to make, yet it always impresses my guests. The lobster and asparagus add a touch of elegance, and the risotto is always cooked to perfection.
Ashley Sagrero
[email protected]This was my first time making lobster risotto, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. The lobster and asparagus were cooked perfectly, and the risotto was creamy and flavorful. I'll definitely b
Mujeeb Mari
[email protected]I'm not usually a fan of risotto, but this lobster risotto changed my mind! The lobster stock added so much flavor, and the rice was cooked to perfection. It was creamy and rich, without being too heavy. I'll definitely be making this again.
Yadav Premi
[email protected]This lobster risotto was an absolute delight! The flavors were incredibly rich and complex, with the lobster adding a touch of luxury. The arborio rice was cooked perfectly, achieving that perfect al dente texture. I followed the recipe closely, and