LOBSTER RAVIOLI WITH SHRIMP CREAM SAUCE RECIPE - (3.8/5)
Provided by gstark
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. When it's ready, add the ravioli and turn off the heat. Cover and let cook gently in the very hot water while you prepare the sauce. In large heavy sauté pan, sauté the garlic in the butter blend over medium heat briefly. Stir in the flour, salt and pepper, then the wine. Let the wine bubble up, then add the broth and stir till everything is mixed well. Add shrimp and cook about 2 minutes, then stir in cream, parsley, and cheese. Taste to adjust seasonings, adding more salt if necessary. If sauce is too thick, add more broth. Remove from heat, cover and let the shrimp sit till the pasta is cooked and drained and ready for the sauce. Check the shrimp before serving to be sure it's done, but shrimp doesn't take long to cook. I used the 21-30 size which was perfect for this dish. If desired, top with additional Parmesan cheese when serving, but don't overpower the seafood by adding too much. Serve with a green salad, if desired.
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Mian Asad
[email protected]I would highly recommend this dish to anyone who loves seafood.
Haylie Maddox
[email protected]This dish is perfect for a special occasion. It is elegant and delicious.
kgomotso malefane
[email protected]I love the combination of lobster and shrimp in this dish. The sauce is also very flavorful and creamy.
Uzochukwu Okonnaji
[email protected]This was my first time making lobster ravioli and it turned out great! The instructions were easy to follow and the results were delicious.
Syedinam Agha
[email protected]I made this dish for my wife's birthday and she loved it! She said it was the best meal I have ever made for her.
Warda nadeem
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The results are stunning and the flavor is incredible.
Rose Gonzalez
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the sauce.
Taegus
[email protected]This was one of the best lobster dishes I have ever had. The ravioli was delicate and the sauce was rich and creamy.
Niyobyiringiro Israel
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and presentation.
mdab rana
[email protected]This is one of my favorite lobster dishes. The ravioli is cooked perfectly and the sauce is so flavorful.
prity yogi
[email protected]I would highly recommend this dish to anyone who loves seafood.
Sonu Jaiswal
[email protected]This dish is perfect for a special occasion. It is elegant and delicious.
MERA ISHQ
[email protected]I love the combination of lobster and shrimp in this dish. The sauce is also very flavorful and creamy.
Lalita Gautam
[email protected]This was my first time making lobster ravioli and it turned out great! The instructions were easy to follow and the results were delicious.
James Blanton
[email protected]I made this dish for my wife's birthday and she loved it! She said it was the best meal I have ever made for her.
James e Richadson jr
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The results are stunning and the flavor is incredible.
Shotak Mondal
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the sauce.
Rurick King Slayer
[email protected]This was one of the best lobster dishes I have ever had. The ravioli was delicate and the sauce was rich and creamy.
Pa Khi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and presentation.
Maniq Auvajuk
[email protected]This dish was amazing! The lobster ravioli was cooked perfectly and the shrimp cream sauce was so flavorful. I will definitely be making this again.