LOBSTER RAVIOLI WITH SAFFRON CREAM SAUCE
Putting here to make soon, so I haven't actually made it yet - but I have faith in it and can't wait to try! It came from icancookthat.org blog. Went looking for Saffron Cream sauce recipe after discovering it today (served on grilled Mahi-Mahi, sauteed spinach, and gnocchi)
Provided by smcsf11
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the pasta according to directions --
- While waiting for the water to boil, make the sauce:
- Add butter to a saute pan over medium-low heat. Add the shallot and cook for 2-3 minutes or until translucent.
- Add the wine, stirring until the wine evaporates, about 3 minutes.
- Add the cream and saffron, lower heat and simmer.
- Cook until the sauce has reduced by half, about 10 minutes. Season with salt and pepper and remove from heat.
- Add the cooked ravioli to the saute pan and stir to coat.
- Add the ravioli to a plate and spoon with more sauce. Garnish with a little cayenne pepper if you like some heat and some chives.
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Wajdan Haedar
[email protected]This recipe looks delicious! I can't wait to try it.
mlise gming
[email protected]I'm not sure what went wrong, but my lobster ravioli turned out mushy. The saffron cream sauce was also too thin. I think I'll try a different recipe next time.
Muskan Mahmood
[email protected]This recipe was a bit too complicated for me. I ended up burning the sauce. But the lobster ravioli were still pretty good.
tech and tricks
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The lobster ravioli were delicious and the saffron cream sauce was very flavorful. I would definitely make this again.
litiana saubuli
[email protected]This dish was amazing! The lobster ravioli were cooked perfectly and the saffron cream sauce was to die for. I would definitely make this again.
Sumaiya Akther
[email protected]I was disappointed with this recipe. The lobster ravioli were bland and the saffron cream sauce was too heavy. I would not recommend this dish to anyone.
Sukveder Delo
[email protected]The lobster ravioli with saffron cream sauce was a bit too rich for my taste, but my husband loved it. The ravioli were cooked perfectly and the sauce was very flavorful. I would recommend this dish to anyone who enjoys rich and creamy sauces.
Tenzin Wangmo
[email protected]This was a fantastic recipe! I made it for my wife's birthday and she loved it. The lobster ravioli were cooked perfectly and the saffron cream sauce was heavenly. I would definitely recommend this dish to anyone looking for a special and memorable m
Deeba Khan
[email protected]I tried this recipe for a special occasion dinner and it was a hit! The lobster ravioli were a bit time-consuming to make, but they were well worth the effort. The saffron cream sauce was also delicious and added a touch of elegance to the dish. My g
Johns Johns
[email protected]The lobster ravioli were divine! The filling was succulent and flavorful, and the pasta was cooked al dente. The saffron cream sauce was also excellent, with a rich and creamy texture and a delicate saffron flavor. I will definitely be making this di
Ola Oluwa
[email protected]This lobster ravioli with saffron cream sauce was an absolute delight! The ravioli were cooked to perfection, with a delicate and flavorful filling. The saffron cream sauce was rich and creamy, with a hint of sweetness that complemented the lobster p