LOBSTER RAVIOLI WITH CRABMEAT CREAM SAUCE
Yield 4 servings
Number Of Ingredients 20
Steps:
- For Lobster Ravioli: In a large saute pan, melt butter. Saute garlic and shallots until golden brown. Add lobster, crab and chives and saute for 2 - 3 minutes. Add Cognac and reduce for 2 minutes. Remove from heat and let sit for 30 minutes. Chop lobster mixture into small chunks. Add ricotta, season with salt and pepper. Assemble ravioli. Cook for 8 - 10 minutes or until al dente For sauce: Using a 12-inch saute pan at medium heat, add butter, shallots and saute until shallots are translucent. Add the crabmeat and sute for about 2 - 3 mintues. Remove the pan from the burner and add Cognac then place back on the heat to cook off the alcohol (Cognac will create large flame). Once the flame stops, add the tomato sauce and cream, with salt and cook until it reduces half way and becomes creamy. Add the cooked ravioli to the sauce and let cook together for about 1 minutes. Garnish with chives.
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Brigete “Ms. B” Roberts
roberts@yahoo.comI'm not sure what went wrong, but my ravioli turned out gummy. The filling was also bland. I think I'll try a different recipe next time.
Mr jangeer Laghari
mr-j@gmail.comThis dish was amazing! The lobster and crabmeat were cooked to perfection, and the cream sauce was divine. I will definitely be making this again.
Hisam Uddin
u-h66@hotmail.co.ukThe ravioli were a bit too thick for my taste, but the filling was delicious. I would recommend using a thinner pasta dough next time.
Taher taher
taher_t44@hotmail.frThis is one of the best lobster ravioli dishes I've ever had. The lobster and crabmeat filling is so flavorful, and the cream sauce is rich and decadent. I highly recommend this recipe!
SR GAMEING
g@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The lobster and crabmeat were cooked perfectly, and the cream sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and elegant seafoo
Kamogelo Sheku
k_s@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The ravioli are light and fluffy, and the crabmeat cream sauce is simply divine. I highly recommend this recipe for a special occasion dinner.
Eddyy Lee Spartah
e_spartah15@hotmail.comThe ravioli was delicious, but the cream sauce was a bit too heavy for my taste. Next time, I will try using a lighter sauce, such as a lemon butter sauce.
Oriyon Mix
oriyon97@hotmail.co.ukThis dish was a hit at my dinner party! Everyone loved the delicate flavor of the lobster and crabmeat, and the cream sauce was the perfect complement. I will definitely be making this again.
M Manzoor
m_m@yahoo.comI love how the lobster and crabmeat fillings complement each other in this ravioli dish. The cream sauce is also very rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
eric wiley
ewiley74@yahoo.comLobster ravioli with crabmeat cream sauce, what a luxurious combination! The recipe is easy to follow and the cooking process is enjoyable. The result is a delicious and sophisticated dish that is sure to impress your guests.