LOBSTER RAVIOLI IN TOMATO CREAM SAUCE WITH SHRIMP
Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product. This recipe makes four small servings or two main dish portions.
Provided by ugamuddy
Categories World Cuisine Recipes European Italian
Time 2h
Yield 4
Number Of Ingredients 23
Steps:
- Peel and devein the shrimp, reserving the shells and heads. Chop the shrimp into bite-size pieces.
- To make the shrimp stock, combine the shrimp shells and heads, onion, and celery in a large pot. Squeeze the lemon juice into the pot, then add the lemon halves as well. Add the dried basil, oregano, thyme, peppercorns, 1/2 cup parsley, and 3 cups of water. Cover the pot and bring to a boil. Reduce heat and simmer, uncovered, for 1 hour, skimming away any foam or impurities that have risen to the surface. Strain the shrimp stock and set aside.
- Heat the butter in a large skillet over medium heat. Cook the shrimp pieces until pink and almost cooked through, 1 to 2 minutes. Remove and set aside. Add the shallots to the pan; cook and stir until the shallots have softened and turned translucent, about 5 minutes.
- Stir in the garlic, lemon zest, salt, and ground pepper. Cook for thirty seconds, then add the white wine. Bring to a boil and cook until the white wine is reduced by half, about 5 minutes. Add the shrimp stock to the pan, bring it to a boil, and simmer until the sauce is reduce by half, about 15 minutes.
- Meanwhile, fill a large pot with heavily salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 4 minutes. Drain well, reserving a little pasta-cooking water to thin the sauce, if necessary.
- Stir the diced tomatoes and cream into the shrimp sauce and heat through. Return the shrimp to the pan, taste the sauce, and season to taste with salt and pepper. Fold the ravioli into the sauce.
- Place four ravioli onto each of four warmed pasta bowls or plates and top with sauce. Garnish the pasta with chopped parsley and lemon zest.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 68.7 g, Cholesterol 174.3 mg, Fat 20 g, Fiber 7.8 g, Protein 28.7 g, SaturatedFat 11.3 g, Sodium 910.7 mg, Sugar 7.7 g
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Sana Sanakhan
[email protected]This was a great dish!
Edward Mejia
[email protected]I'm definitely going to make this again.
Latavia Gilbert
[email protected]I would highly recommend this recipe.
MAH_ST_1AHMED NO1V1
[email protected]This dish is perfect for a special occasion.
Muhaimen Abdullatef
[email protected]I'm so glad I found this recipe.
Meran Rzgar9922
[email protected]This was the best lobster ravioli I've ever had.
Arshad Good morning
[email protected]I can't wait to make this again!
Priscilla Zavala
[email protected]This recipe is a keeper!
hailee steinfam
[email protected]5 stars!
Sahadoth Hosen
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Phantah2 williamz56
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. It's perfect for a special occasion.
Kaleem Pinjaro
[email protected]I loved the presentation of this dish. The ravioli were arranged beautifully on a bed of sauce and garnished with fresh herbs.
Ganga Pakhrin
[email protected]The shrimp were cooked perfectly and added a nice briny flavor to the dish.
Ago Baby
[email protected]The lobster ravioli was the star of the show. They were filled with tender lobster meat and had a delicate flavor.
Kathy Lopes
[email protected]I was skeptical about the tomato cream sauce, but it was surprisingly delicious. It had a nice tanginess that balanced out the richness of the lobster and shrimp.
Keyonna Dillard
[email protected]I followed the recipe exactly and it turned out perfectly. The ravioli were cooked al dente and the sauce was rich and flavorful.
Shaanzly Farooq
[email protected]This lobster ravioli dish was simply divine! The combination of lobster, shrimp, and creamy tomato sauce was a taste sensation.