LOBSTER QUICHE KATO STYLE
We love seafood, especially lobster, crab, langanstinos and shrimp. My husband's favourite lunch. You could easily substitute the lobster for any of the above mentioned shellfish... I have. Excellent summer dish for lunch or dinner with a simple green salad and fresh pineapple. * Please note: as reviewed. you will need to use a deep dish pastry shell.
Provided by Baby Kato
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Blend cream, milk, clam juice and eggs together with whisk.
- Add lobster to bottom of pastry shell.
- Scatter the peppers, onions and grated cheese over the lobster meat.
- Add the custard mixture to the pastry shell.
- Season lightly with the salt, pepper and nutmeg.
- Bake at 325°F for 45 minutes.
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Simon G
[email protected]This quiche was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.
Datain Boss
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of lobster, vegetables, and cheese. I will definitely be making this again.
Daniel Hendrix
[email protected]This quiche was delicious! The lobster and vegetables were cooked perfectly, and the cheese was melted and gooey. I would definitely recommend this recipe.
Sama Khaled
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland. I would not recommend this recipe.
Queen Minat
[email protected]This quiche was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.
Kamare Aalam
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of lobster, vegetables, and cheese. I will definitely be making this again.
joojooo stars
[email protected]This quiche was delicious! The lobster and vegetables were cooked perfectly, and the cheese was melted and gooey. I would definitely recommend this recipe.
Tha MASTER
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland. I would not recommend this recipe.
Godspower monday
[email protected]This quiche was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Londeka Rouxy
[email protected]I've made this quiche several times and it's always a hit. The filling is flavorful and the crust is flaky. I love that I can use frozen lobster meat in this recipe.
MC Move
[email protected]This quiche was a little too rich for my taste, but my husband loved it. The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe to anyone who loves seafood.
John Lungu
[email protected]I made this quiche for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
hirusha lakshan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The quiche was delicious and the lobster was cooked perfectly. I will definitely be making this again.
Imtiaz Mussa
[email protected]This quiche was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again for my family.
Kashi gujjar
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The lobster and vegetables were cooked perfectly, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves seafood.
Abdulla nazar
[email protected]This lobster quiche was a hit at my dinner party! The combination of lobster, vegetables, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.