LOBSTER QUICHE
Make and share this Lobster Quiche recipe from Food.com.
Provided by Aroostook
Categories One Dish Meal
Time 1h35m
Yield 1 quiche, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and 1/4 cup melted butter.
- Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
- Set aside.
- Filling: Beat cream cheese& mayo until well incorporated.
- Beat in eggs, one at a time.
- Slowly add milk, until blended.
- Stir in lobster.
- Pour mixture into prepared pan.
- Sprinkle w/ cheese and S& P.
- Bake at 300 F for 80 minutes.
- Turn oven off and let set in the oven for 1 hour.
- Cool completely on a wire rack.
- Cover and chill at least 4 to 8 hours in fridge.
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Kyle Romano
[email protected]Overall, I thought this recipe was pretty good. The quiche was tasty and the texture was nice and creamy.
tim mcdavid
[email protected]This quiche was a little too rich for my taste, but it was still good.
Yeasmin Chand
[email protected]This quiche was easy to make and turned out great! I would definitely recommend it to others.
Rana umar Rana umar
[email protected]This quiche was delicious! The lobster was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Liliana Tano
[email protected]I thought this quiche was just okay. The filling was a little bland and the crust was too soggy.
Baban Mundi
[email protected]This quiche was a bit too salty for my taste, but otherwise it was good.
Md faruk Hussain
[email protected]I've never made a quiche before, but this recipe made it easy. The quiche turned out great and my family loved it.
Issac Seid
[email protected]This was a great recipe! The quiche was easy to make and turned out delicious. I would definitely recommend it to others.
sandeepa Atthanayaka
[email protected]This quiche was amazing! The lobster was cooked perfectly and the filling was so creamy and flavorful. I will definitely be making this again.
Shahroz Rafaq
[email protected]Overall, I thought this recipe was pretty good. The quiche was tasty and the texture was nice and creamy.
Mary Caroline Kagio
[email protected]I had some trouble getting the quiche to set properly. I think I may have overcooked it a bit.
Durga Lama
[email protected]This quiche was a little too rich for my taste, but it was still good. I think I'll try using less butter next time.
camillytortilly
[email protected]I love this recipe! The lobster quiche is always a hit with my family and friends. It's a great dish for special occasions or just a weeknight meal.
SM Tanjid
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche came out looking and tasting delicious.
Kidane Gebrekirstos
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The lobster is cooked perfectly and the filling is creamy and flavorful. Highly recommend!
Katangula Trevor
[email protected]This lobster quiche was a hit at my dinner party! The flavors were perfectly balanced and the texture was light and fluffy. I'll definitely be making this again.