LOBSTER POT PIE
Provided by Brooke Dojny
Categories Milk/Cream Bake Quick & Easy Dinner Lobster Sherry Winter
Yield 4 servings
Number Of Ingredients 12
Steps:
- Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baking dish.
- In a large saucepan, melt the butter over medium-high heat. Add the flour and cook, whisking, until bubbly, about 1 minute. Add the cream and sherry, bring just to the boil, and cook, whisking, until the mixture is thick and bubbly. Season with the paprika and with salt and pepper to taste. Pour the sauce over the lobster in the dishes. The sauce will thicken as it cools.
- For the topping, toss the cracker crumbs with the melted butter and paprika until well mixed. (The pies and topping can be made up to several hours ahead to this point and refrigerated.)
- Preheat the oven to 425°F. Sprinkle the crumbs evenly over the lobster mixture. Bake, uncovered, in the preheated oven until the sauce is bubbly and the crumbs are deep golden brown, 10 to 15 minutes for ramekins, 15 to 20 minutes for a large baking dish.
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Shahzad Jee
[email protected]I've made this lobster pot pie several times and it's always a hit!
Jas Wood
[email protected]This lobster pot pie was easy to make and turned out great!
Cha'Bella Don
[email protected]I made this lobster pot pie for a dinner party and it was a huge hit!
Nama Mottaleb
[email protected]This lobster pot pie was delicious!
Nerza Lapsarouq
[email protected]I've made this lobster pot pie several times and it's always a hit!
kaiokenmaster75
[email protected]This lobster pot pie was easy to make and turned out great!
jeffrey hornby
[email protected]I made this lobster pot pie for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Mahmood Shams
[email protected]This lobster pot pie was delicious! The filling was rich and flavorful, and the crust was perfectly golden and flaky. I would definitely make this again.
Zafran Swati
[email protected]I've made this lobster pot pie several times and it's always a hit! The filling is creamy and flavorful, and the crust is perfectly golden and flaky. I highly recommend this recipe.
ruh voice
[email protected]This lobster pot pie was easy to make and turned out great! The only change I made was to use a store-bought pie crust. The filling was delicious and the crust was flaky and golden brown. I will definitely be making this again.
Md Anamul
[email protected]I made this lobster pot pie for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The lobster was cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe.
Munju Khan
[email protected]This lobster pot pie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly golden and flaky. I will definitely be making this again.