LOBSTER POT PIE
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts and substitutions if possible. Lobster stock is the easiest way to cut down on cost without sacrificing taste.
Provided by AlliePeacock
Categories Seafood Shellfish Lobster
Time 2h27m
Yield 8
Number Of Ingredients 23
Steps:
- Heat 1/4 cup butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in shallots, garlic, and leeks; cook until softened, 2 to 3 minutes. Add acorn squash, parsnips, carrots, celery, and celery root. Reduce heat to low and cook vegetables until softened, about 10 minutes. Transfer vegetables to a bowl.
- Preheat oven to 450 degrees F (232 degrees C).
- Heat remaining butter in the same skillet over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking the roux, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
- Stir vegetable mixture, lobster stock, mushrooms, sherry wine, tarragon, parsley, pepper sauce, salt, and pepper into the roux. Cook and stir gently until thick, 12 to 15 minutes. Stir in sherry vinegar. Add lobster meat and peas. Spoon roux mixture into a casserole dish or ramekins. Cover and place near or above the hot oven until ready to use.
- Unroll puff pastry. Cut sheets into crusts slightly larger than the pie plate. Press 1 layer onto the bottom of a 9-inch pie plate.
- Bake bottom crust in the preheated oven until light brown, about 8 minutes. Remove from oven and fill with roux mixture. Place top crust over filling; press its edges onto the bottom crust to seal.
- Continue baking until top crust is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 582.7 calories, Carbohydrate 47.4 g, Cholesterol 47 mg, Fat 37.4 g, Fiber 4.1 g, Protein 14.1 g, SaturatedFat 14.2 g, Sodium 564.5 mg, Sugar 4.2 g
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Manozz Bishwakarma
[email protected]This was a great recipe! I made it for my family and they loved it. The lobster was cooked perfectly and the filling was delicious. I will definitely be making this again.
Mike Lemus
[email protected]This was a disaster!
Farooque Farooquejatoi
[email protected]I'm a huge fan of lobster pot pie, and this recipe did not disappoint!
khalil Ur rahman
[email protected]This was a bit too bland for my taste, but otherwise it was a good recipe.
Abbakar Balarabe
[email protected]This was a great recipe! I made it for my family and they loved it.
Sarah Kamara
[email protected]This was a disaster! The lobster was overcooked and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
G0SS1P SW4G
[email protected]I'm a huge fan of lobster pot pie, and this recipe did not disappoint! The lobster was cooked to perfection and the filling was flavorful and creamy. I will definitely be making this again and again!
Moosa haroon
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe.
Riffat Adeel
[email protected]This was a great recipe! I made it for my family and they loved it. The lobster was cooked perfectly and the filling was delicious. I will definitely be making this again.
Freshnoy Prosper
[email protected]This was a disaster!
Joveil Sabaria
[email protected]I'm a huge fan of lobster pot pie, and this recipe did not disappoint!
lomlthj
[email protected]This was a bit too bland for my taste, but otherwise it was a good recipe.
Wahab Jani
[email protected]This was a great recipe! I made it for my family and they loved it.
Syed Bacha
[email protected]This was a disaster! The lobster was overcooked and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Miranda Fonseca
[email protected]I'm a huge fan of lobster pot pie, and this recipe did not disappoint! The lobster was cooked to perfection and the filling was flavorful and creamy. I will definitely be making this again and again!
Melkam Getachew
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe.
Aliyengie. Banda
[email protected]This was a great recipe! I made it for my family and they loved it. The lobster was cooked perfectly and the filling was delicious. I will definitely be making this again.