LOBSTER POT PIE
Steps:
- Directions Saute the onions,celery, mushrooms and fennel with the butter in a large saute pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook on low heat for 3 more minutes, stirring occasionally. Slowly add the stock, Sherry, salt, and pepper and simmer for 5 more minutes. Add the heavy cream. Cut the lobster meat into medium-sized cubes. Place the lobster (and other seafood if using), frozen peas and parsley in a bowl (there is no need to defrost the vegetables). Pour the sauce over the mixture and check the seasonings. Set aside. Preheat the oven to 375 degrees F. Cut out dough circles at least 2" wider than ramekins. Avoid rolling out too thin, which will cause dough to droop into the ramekin. Fill ramekin with the lobster mixture, and top with the crust, allowing 1" overlap on all sides. Brush with the egg wash. Make 4 or 5 slashes in the top crust and bake for 30 min, until the top is golden brown and the filling is bubbling hot. http://www.foodnetwork.com/recipes/ina-garten/lobster-pot-pie-recipe.html#sni-reviews
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SL Gamer
[email protected]This lobster pot pie is a great way to use up leftover lobster. It's also a great dish to make for a special occasion. It's easy to make and always a hit.
namubiru grace
[email protected]This lobster pot pie is the best I've ever had! The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Talha Burki
[email protected]I've made this lobster pot pie several times and it's always a hit. The filling is creamy and flavorful, and the crust is perfectly flaky. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Rahmatullah Khan
[email protected]This lobster pot pie is the perfect dish for a special occasion. It's easy to make and always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Alayna Schuknecht
[email protected]I made this lobster pot pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Eyole Tonde
[email protected]This lobster pot pie is a must-try! It's the perfect comfort food for a cold winter night. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Aisha Nabosa
[email protected]This lobster pot pie is the best! I've made it several times and it's always a hit. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Darcy Ryan
[email protected]I love this lobster pot pie recipe! It's so easy to make and the results are always amazing. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Kt Fahim
[email protected]This lobster pot pie is a great way to use up leftover lobster. It's also a great dish to make for a special occasion. It's easy to make and always a hit.
Touqeer Ali
[email protected]This lobster pot pie is the perfect comfort food. It's creamy, cheesy, and packed with lobster. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Pakhtoon Gamer
[email protected]I've tried many lobster pot pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Jeremy Towers
[email protected]This lobster pot pie is a must-try for any seafood lover! The combination of lobster, shrimp, and vegetables in a creamy sauce is simply divine. The crust is also perfectly flaky and golden brown.
Abigail Agyeman
[email protected]I made this lobster pot pie for a special occasion and it was a huge success! Everyone loved it and I received many compliments. Thank you for sharing this amazing recipe.
Aaron Mensah
[email protected]This lobster pot pie is the best I've ever had! The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Destiny Lockhart
[email protected]I love this recipe! The lobster pot pie is always a hit with my family and friends. It's creamy, cheesy, and packed with lobster.
Noah Sateh
[email protected]This was my first time making lobster pot pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
MD MAZ
[email protected]I've made this lobster pot pie several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Haidie Nelson
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The lobster pot pie is creamy, flavorful, and has a perfect crust.
Mr. Dane Anthony-John Diedricks
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I especially loved the creamy sauce and the tender lobster.
Angie Eddington
[email protected]This lobster pot pie was absolutely delicious! The filling was rich and creamy, with huge chunks of lobster. The crust was golden brown and flaky. I will definitely be making this again.