LOBSTER POMELO SALAD
Steps:
- Make dressing by emulsifying ingredients. Toss frisee and pomelo together with dressing. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing. Garnish with peanuts, sesame seeds, and taro chips.;
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Ishaq Ali
[email protected]I'm not a big fan of pomelo, but I really enjoyed this salad. The lobster and avocado were delicious, and the dressing was perfect.
Karoki Machaa
[email protected]This is a delicious and refreshing salad that's perfect for summer. I love the combination of lobster, pomelo, and avocado.
Paulinus Onah
[email protected]Not my favorite salad, but it's not bad.
Phindile Mngomezulu
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Mustaq Ansari
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover lobster.
Kamran Jatt
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Siddique Khan
[email protected]This recipe was a bit too complicated for me, and the end result wasn't worth the effort.
Ashley Shipley
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The pomelo and avocado add a nice sweetness and creaminess.
sindisiwe ngwenya
[email protected]This salad is so refreshing and delicious, and it's perfect for a light lunch or dinner.
Jehanzeb Khan
[email protected]Not bad, but not great either.
Sompa Akter
[email protected]Will definitely make this again!
Umaiya Elmradi
[email protected]Easy to follow recipe with great results!
Brant Wilson
[email protected]This is one of my favorite salad recipes! I love the combination of sweet and savory flavors.
Mnqobi Sokhela
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I hoped. The dressing was a bit too tart for my taste.
MD Milon Sheikh
[email protected]This was a delicious and refreshing salad, perfect for a summer lunch. I used a pre-cooked lobster to save time, and it still turned out great.
Puranman Ji
[email protected]I've never cooked with pomelo before, but I'm so glad I tried this recipe. The citrusy flavor paired so well with the lobster and avocado.
Agnes Kongu
[email protected]This lobster and pomelo salad was a hit at my dinner party! The combination of flavors and textures was amazing, and the dressing was the perfect complement. I will definitely be making this again.