LOBSTER PIZZA

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Lobster Pizza image

Provided by Michele Evans

Categories     dinner, appetizer, main course

Time 2h10m

Yield Four servings

Number Of Ingredients 14

1 package active dry yeast (1/4 ounce)
1 cup warm water
2 teaspoons sugar
1 teaspoon salt
1/4 cup virgin olive oil, plus extra oil for greasing bowl and pan
2 3/4 cups all-purpose flour, and as needed during kneading
1/2 pound shredded mozzarella cheese
1/2 pound shredded Italian fontina cheese
2 tablespoons freshly grated Parmesan cheese
1 1/2 to 2 cups chopped fresh raw lobster, well drained and patted dry
8 strips crisp cooked bacon, coarsely chopped
1/2 cup seeded, drained and diced tomato, or use canned Italian plum tomatoes
1/2 teaspoon dried thyme
Freshly ground pepper to taste

Steps:

  • Prepare the dough by combining the yeast and water in a large bowl, stirring often until the yeast dissolves. Add the sugar, salt and oil, and mix well. Stir in the flour and mix until dough forms.
  • Turn the dough out onto a lightly floured board or countertop and knead until it is smooth and elastic, about 10 to 15 minutes. (Up to a half cup of flour can be added, until the dough is no longer sticky.) If using an electric mixer with a dough hook, knead the dough at medium speed for five minutes, slowly adding the extra flour as needed.
  • Lightly grease a large bowl with a little olive oil and place the dough inside; turn the dough to coat it evenly. Cover and let rest until it doubles in size, about one hour.
  • Just before shaping the dough, grease a 15-inch pizza pan with a little oil.
  • Punch the dough down. Flatten it with the palms of your hands and gently shape into a circle, then roll it out into a 13-inch circle and place it into the pan. Make the rim of the dough slightly thicker than the rest, so that no ingredients run over the edge.
  • Preheat the oven to 450 degrees.
  • To assemble the pizza, combine the cheeses and sprinkle half of them over the dough. Arrange the lobster evenly over the cheeses and sprinkle with the bacon, tomato, thyme and pepper. Finally, sprinkle with the remaining cheeses.
  • Bake in the oven for about 25 minutes, or until the crust and top of the pizza are golden brown. Wait 10 minutes before cutting into slices and serving.

Nutrition Facts : @context http, Calories 1225, UnsaturatedFat 42 grams, Carbohydrate 73 grams, Fat 77 grams, Fiber 3 grams, Protein 57 grams, SaturatedFat 31 grams, Sodium 1622 milligrams, Sugar 5 grams, TransFat 0 grams

Messi Messi
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This pizza was delicious! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.


lyne tifah
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I love this recipe! The lobster pizza is always a hit with my family and friends. It's easy to make and always turns out delicious.


H.M.K
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This pizza is amazing! The lobster is tender and flavorful, and the sauce is cheesy and delicious. This is my new favorite pizza recipe!


The Unknown
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I made this pizza for a party and it was a huge success. Everyone loved it! The lobster was cooked perfectly and the sauce was delicious.


Azhar Ansari
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This pizza was delicious! The lobster was tender and the sauce was cheesy and flavorful. I would definitely recommend this recipe.


Kosi Gift
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I've made this pizza several times and it's always a hit. The lobster is always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.


J.N. Rider “DJ” King
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This lobster pizza was so good! The lobster was tender and flavorful, and the sauce was cheesy and delicious. I will definitely be making this again.


Qazi Hassan
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I love this recipe! The lobster pizza is always a hit with my friends and family. It's easy to make and always turns out delicious.


Halbouz Hl
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This pizza was amazing! The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this again.


_.xxmexx._
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I followed the recipe exactly and the pizza turned out great. The lobster was tender and the sauce was flavorful. I would definitely recommend this recipe.


Mahebull Hasan
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This was my first time making lobster pizza and it was a success! The pizza was delicious and the lobster was cooked perfectly. I will definitely be making this again.


Hannan 07
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The lobster pizza was easy to make and turned out great. The lobster was tender and the sauce was cheesy and flavorful. I would definitely make this again.


Kelvin Matthew Ounh
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I've made this lobster pizza twice now and it's always a crowd-pleaser. The lobster is cooked perfectly and the sauce is flavorful. Highly recommend!


Tarequr Rahman
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This lobster pizza recipe was a hit with my family! The combination of lobster, cheese, and herbs was delicious. I will definitely be making this again.