LOBSTER PIZZA
Steps:
- Pre-crisp the pizza shell for 15 min. in a 425 oven. Make Special Sauce: Combine all ingredients and taste. (It will be REALLY lemony but that's desirable.) Add more of any of the ingredients as your palate demands. Set aside. Sauté red bell pepper and onion together in 2 T. olive oil until partially caramelized. Set aside. Build the pizza: Brush the shell with a tablespoon or two of olive oil, then drizzle tomato sauce over all. Bring sauce up to the very edge of the shell. Strew cilantro, then the onion-pepper mixture; then place the lobster chunks strategically over the shell. Now salt everything generously. Next, crumble the goat cheese as best you can over everything. Drizzle the Special Sauce over the pizza, then scatter the Romano over everything last. Place back into a 400 oven for another 15-20 minutes.
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MrsS Sanders
[email protected]This lobster pizza is a must-try for any seafood lover. It's packed with flavor and the crust is cooked to perfection.
Sathsara Hansaka
[email protected]I'm not a huge fan of lobster, but this pizza was surprisingly good. The flavors all worked well together.
saraa nirat
[email protected]This is the best lobster pizza I've ever had! The crust was perfectly crispy and the lobster was cooked to perfection.
bridgett koketso
[email protected]The recipe was easy to follow and the lobster pizza turned out great. I'll definitely be making this again.
Amjid Hussan
[email protected]The lobster pizza was a bit too rich for my taste. I think I'll try a different recipe next time.
Edward Bothman
[email protected]I didn't have any lobster on hand, so I used shrimp instead. It turned out great!
Sarah Mugode
[email protected]This lobster pizza is a bit pricey to make, but it's worth it for a special occasion.
wanss Yass
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. Everyone loves the unique flavor of the lobster.
Year Santos
[email protected]Not bad! The lobster was a bit overcooked for my taste, but the rest of the pizza was delicious.
José Herrera
[email protected]The lobster pizza turned out even better than I expected. The crust was crispy and the lobster was cooked perfectly. I highly recommend this recipe.
Ripa Begum
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this pizza without any problems.
Pat Purpera
[email protected]This lobster pizza was a hit at my dinner party! The combination of lobster, cheese, and herbs was perfect. I'll definitely be making this again.