LOBSTER PIEROGIES
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Roll dough to 1/8-inch thick. Cut dough into 2-inch circles. Wrap and set aside. Boil potatoes in salted water until tender and drain. Place through ricer and fold in truffle butter and chives. Fold in lobster meat. Check seasoning.
- To assemble: Place a heaping teaspoon of the lobster mixture on half of each circle of dough. Fold the circles in half to make half moon shapes and crimp the edges to seal. Boil the pierogies in water until they float, about 2 to 3 minutes. Drain. Saute until golden brown in butter.
- Place flour in bowl and form a well. Add remaining ingredients and mix by hand. Form in a ball, wrap and refrigerate for 20 minutes.
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[email protected]These pierogies were delicious! The lobster filling was creamy and flavorful, and the dough was cooked to perfection. I served them with a side of melted butter and they were a hit with my family. I would definitely recommend this recipe.
Sifa Moni
[email protected]I'm not a big fan of seafood, but I decided to give these lobster pierogies a try. I'm so glad I did! They were surprisingly delicious. The lobster filling was flavorful and the dough was cooked perfectly. I'll definitely be making these again.
Govin Rajbhandari
[email protected]These pierogies were amazing! The lobster filling was rich and decadent, and the dough was light and fluffy. I served them with a side of sour cream and chives, and they were a hit with my family. I will definitely be making these again.
Weston Flowers
[email protected]These pierogies were delicious! The lobster filling was creamy and flavorful, and the dough was cooked to perfection. I served them with a side of melted butter and they were a hit with my family. I would definitely recommend this recipe.
Shnduz Ali
[email protected]I'm not a big fan of pierogies, but I decided to give these lobster pierogies a try. I'm so glad I did! They were surprisingly delicious. The lobster filling was flavorful and the dough was cooked perfectly. I'll definitely be making these again.
Asim Shahzada
[email protected]Lobster pierogies? Yes, please! These were amazing! The lobster filling was rich and decadent, and the dough was light and fluffy. I served them with a side of melted butter and they were a hit with my family.
Jayanti Dewal
[email protected]These pierogies were a bit time-consuming to make, but they were worth the effort. The lobster filling was delicious and the dough was cooked perfectly. I'll definitely be making these again for special occasions.
Aphiwe Bradley
[email protected]Pierogi perfection! The lobster filling was creamy and flavorful, and the dough was cooked to perfection. I served them with a side of sour cream and chives, and they were a hit with my family.
Shukumar Roy
[email protected]I've made pierogies many times before, but this lobster filling was a game-changer. It added a touch of luxury that made these pierogies extra special.
Sandy Joseph
[email protected]These pierogies were delicious! The lobster filling was rich and flavorful, and the dough was light and fluffy. I served them with a side of melted butter and they were a hit with my family.
raja zeshan
[email protected]I'm not a big fan of seafood, but I decided to give these lobster pierogies a try. I'm so glad I did! The lobster filling was surprisingly delicious, and the dough was cooked perfectly. I'll definitely be making these again.
Hosanna Tom
[email protected]I made these pierogies for a special occasion and they were a huge success! The lobster filling was divine, and the dough was cooked to perfection. I highly recommend this recipe.
Kia Gator
[email protected]These pierogies were a bit more work than I expected, but they were worth it. The lobster filling was incredible, and the dough was light and fluffy. I served them with a side of sour cream and chives, and they were a hit with my family.
Clive Shaninga
[email protected]Absolutely delicious! I've never had pierogies before, but these were amazing. The lobster filling was rich and creamy, and the dough was cooked perfectly. I will definitely be making these again.
Kulwinder Kaur
[email protected]Made these for a party and they were a huge success! Everyone loved them. The lobster filling was especially popular.
Choolwe Siachaula
[email protected]I followed the recipe exactly and my pierogies turned out great! The lobster filling was flavorful and the dough was light and fluffy. I served them with a side of melted butter and they were a hit with my family. Will definitely make these again!
Dhrubo Azim
[email protected]These pierogies were a little more time-consuming to make than I expected, but they were worth the effort. The lobster filling was decadent and delicious, and the pierogies were cooked to perfection. I'll definitely be making these again for special
Jara Moni
[email protected]I've made pierogies many times before, but this lobster filling was a game-changer. It added a touch of luxury that made these pierogies extra special. My guests raved about them!
Lucid
[email protected]My first time making pierogies, and I'm so glad I chose this recipe. The lobster filling was incredibly flavorful, and the pierogies turned out light and fluffy. I used store-bought dough to save time, and everything still came together perfectly. Fi
purple valckin
[email protected]These lobster pierogies were an absolute delight! The flavors of the lobster and cream cheese filling were perfectly balanced, and the pierogies were cooked to perfection. I served them with a side of sour cream and chives, and they were a hit with m