LOBSTER PASTA WITH YELLOW TOMATOES AND BASIL
This is an uncomplicated dish for warm weather and sunny days. Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente. The only real work is cooking the lobsters and chopping the meat. Once that's done, go out and enjoy the sunshine while it lasts.
Provided by David Tanis
Categories dinner, lunch, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- If using whole lobsters, cook them in abundant boiling water for 6 minutes. Cool, remove meat from tail, claws and knuckles, and chop into 1/2-inch chunks.
- Bring a pot of well-salted water to a boil and cook pasta.
- Meanwhile, pour olive oil in a wide skillet over medium-high heat. Add shallots and cook for 1 minute, without browning. Add garlic and red pepper and cook for 1 minute. Add tomatoes and season generously with salt and pepper. Add lobster meat, stir to coat, cook 1 minute, then turn off heat until pasta is ready.
- When pasta is al dente, drain, add to skillet, and season with salt and pepper. Toss well and transfer to a warmed wide bowl or platter. Add basil, toss once more and serve immediately.
Nutrition Facts : @context http, Calories 685, UnsaturatedFat 10 grams, Carbohydrate 64 grams, Fat 13 grams, Fiber 4 grams, Protein 74 grams, SaturatedFat 2 grams, Sodium 1618 milligrams, Sugar 4 grams, TransFat 0 grams
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Hamza Mahadi
[email protected]This was a great recipe! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
zaw j
[email protected]This was a great recipe! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Melissa Mixter
[email protected]This was a great recipe! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Mohammed Rahmat ali
[email protected]This was a great recipe! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Kezang Tshomo
[email protected]This was a great recipe! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Mathew Bassem
[email protected]This was a great recipe! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Raiali Raialikharal
[email protected]This was a great recipe! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Jozmike Lyoto
[email protected]This was a great recipe! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Shall Akbar Samoo
[email protected]This was a great recipe! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Sushil Thapa
[email protected]This was a great recipe! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Liwlam Dungayezi
[email protected]This was a delicious recipe! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Pat Kelly
[email protected]This was a really easy recipe to follow and the dish turned out great! I will definitely be making it again.
Gabe Wilkerson
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly.
Fardos Fs
[email protected]This was a great recipe! I used shrimp instead of lobster and it was still delicious. The sauce was really flavorful and the pasta was cooked perfectly.
olivia hernandez
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the pasta was cooked perfectly.
bai brothers
[email protected]This is now one of my go to pasta recipes. I love that it's light and refreshing, but still has a lot of flavor. The yellow tomatoes and basil add a really unique and delicious twist to the dish.