Steps:
- Bring a large pot of water to a boil. Add the lobster and cook for 6 to 8 minutes, until bright red.
- As soon as the lobster starts cooking, melt 3 tablespoons of butter in a large skillet over medium heat. Add the onion and 3 cloves of garlic. Cook and stir just to release the liquid. Do not let them brown.
- When the lobster comes out of the pot, place it on a cutting board and use a big knife to cut it in half lengthwise. Place the halves meaty side down into the skillet with the onion and garlic. Cook for about 3 minutes.
- Bring another pot of water to a boil and season with a little salt. Add the spaghetti and cook for 8 minutes, or until tender. If you want to save time and a pot, you could boil the pasta in the lobster water since it is already boiling, just add salt.
- Add the tomatoes to the skillet and turn the heat up to high to bring to a boil. Add the olive oil, salt, pepper and cinnamon. Cook, stirring constantly for 5 to 7 minutes. Slowly pour in the cream, stirring constantly. The sauce will become a nice pink color. Turn the heat down to medium-low. Keep warm, stirring occasionally until the pasta is done.
- Drain the spaghetti and place on a large serving plate. Stir in the remaining butter and garlic. Pour the tomato sauce over the spaghetti and arrange the two lobster halves in the center. Sprinkle all over with parsley and serve.
Nutrition Facts : Calories 878.9 calories, Carbohydrate 59.4 g, Cholesterol 239.7 mg, Fat 49.1 g, Fiber 5.7 g, Protein 47.8 g, SaturatedFat 23.3 g, Sodium 3425.6 mg, Sugar 8.2 g
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[email protected]I love this lobster pasta recipe! It's so easy to make and the results are always delicious. The lobster is always cooked perfectly and the sauce is creamy and flavorful.
Huzaifa Karar
[email protected]This lobster pasta recipe is a keeper! It was easy to make and the lobster pasta turned out delicious. The sauce was rich and creamy, and the lobster was cooked perfectly. I highly recommend this recipe.
Tianna Mickelo
[email protected]Wow! This lobster pasta was amazing! The lobster was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Laila khan
[email protected]This was my first time making lobster pasta and it was a success! The recipe was easy to follow and the lobster pasta turned out delicious. The sauce was creamy and flavorful, and the lobster was cooked perfectly.
Md foysal Khan
[email protected]The lobster pasta was easy to make and turned out great! The sauce was rich and creamy, and the lobster was cooked perfectly. I would definitely make this recipe again.
Tanisha
[email protected]I'm not a big fan of seafood, but I tried this lobster pasta recipe and it was surprisingly good! The lobster was tender and the sauce was light and flavorful.
M Sikandar
[email protected]The lobster pasta was delicious! The lobster was cooked perfectly and the sauce was creamy and flavorful. I made a few minor changes to the recipe, but overall it turned out great.
Raja Sunnyy
[email protected]The lobster pasta was a bit too salty for my taste, but overall it was a good recipe. The lobster was cooked well and the sauce was flavorful.
Sardha Devi
[email protected]I followed the recipe exactly and the lobster pasta turned out perfectly. The sauce was rich and creamy, and the lobster was tender and juicy. It was a delicious and elegant dish that was perfect for a special occasion.
noooologic
[email protected]The lobster pasta was easy to make and tasted amazing! The sauce was light and flavorful, and the lobster was cooked to perfection. I highly recommend this recipe.
Suhel Saudu
[email protected]This lobster pasta was divine! The lobster was succulent and the sauce was creamy and luscious. I served it over angel hair pasta and it was a hit with my family. Will definitely make it again!
vada
[email protected]This lobster pasta recipe was absolutely delicious! The lobster was cooked perfectly and the sauce was rich and flavorful. I followed the recipe exactly and it turned out great. I will definitely be making this again.