LOBSTER PAELLA
Succulent lobster is teamed with clams, cod, and the Portuguese sausage known as linguica in this luxurious take on the traditional Spanish rice dish. This recipe comes from the cookbook Mad Hungry by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Bring 1 1/2 inches of water to a boil in a large stockpot. Add lobsters, cover, and cook 13 minutes. Remove lobsters and cool just enough to handle. Crack shells and remove meat. Keep claws whole and chop remainder of meat into large pieces; reserve.
- Preheat oven to 450 degrees. Heat a 12-inch ovenproof skillet or paella pan over medium-high. Add oil and saute onion and bell pepper until onion is translucent, about 5 minutes. Add linguica and cook 3 minutes. Gently stir in rice and cook a few minutes to lightly toast.
- Add broth, saffron, and salt; bring to boil over high heat. Remove from heat, cover with a lid or sheet of foil, and place paella in oven for 10 minutes. Uncover; scatter clams on top of rice. Cover; cook until clams are open and liquid is absorbed, 15 minutes more, adding codfish and lobster in the last 3 minutes. Discard any clams that do not open. Garnish with parsley; serve.
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Grimm lynn
[email protected]This paella is the perfect dish for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Debra Hoker
[email protected]I've never made paella before, but this recipe made it easy. I'll definitely be making it again.
Sajjad mehmood
[email protected]This paella is a bit time-consuming to make, but it's definitely worth the effort.
Christian Serrano
[email protected]I made this paella for a party and everyone loved it. It's a great dish to share.
Subba Reddy
[email protected]This paella is a great way to use up leftover seafood.
make up squad
[email protected]I'm not a big fan of seafood, but I loved this paella. The flavors were incredible.
Shahbaz Saleem
[email protected]This paella is a bit pricey, but it's worth every penny.
Hassan Dash
[email protected]I would definitely recommend this paella recipe. It's easy to follow and the results are amazing.
Mostafa Waled
[email protected]This paella is a great way to impress your guests. It's a beautiful and delicious dish.
Courtney Fox
[email protected]I'm not sure what I did wrong, but my paella turned out mushy. I think I added too much liquid.
Hayden Schilling
[email protected]This paella was a lot of work, but it was worth it. The final product was amazing.
Shaha alam
[email protected]The lobster in this paella was overcooked and rubbery.
HarryMaguire
[email protected]I found this paella to be a bit bland. It needed more seasoning.
Sinapati Fialelei
[email protected]This paella was a bit too salty for my taste, but overall it was a good dish.
Sweetiepie Ngubo
[email protected]The saffron in this paella really makes it special. It gives the dish a beautiful color and a unique flavor.
Zul Iqtidar
[email protected]I love the combination of lobster and seafood in this paella. It's a luxurious dish that's perfect for a special occasion.
Ritu Aktar
[email protected]This was my first time making paella and it turned out great! The instructions were easy to follow and the dish was delicious.
Moriom Akter
[email protected]I'm not usually a fan of paella, but this recipe changed my mind. The lobster and seafood were cooked to perfection and the rice was flavorful and fluffy.
kabitaa kafle
[email protected]This lobster paella was a hit at my dinner party! The flavors were incredible and the lobster was cooked perfectly. I'll definitely be making this again.