LOBSTER OR SHRIMP SALAD WITH CORN AND TOMATOES
Provided by Mark Bittman
Categories quick, salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons olive oil in a medium saucepan over medium-high heat; a minute later, add shallot or onion and garlic; cook for a minute, stirring occasionally, until soft. Add thyme and corn and cook, stirring occasionally, for about 10 minutes, until corn begins to brown and tastes cooked; season with salt and pepper.
- Toss tomatoes with 1 tablespoon lemon juice, 1 tablespoon olive oil, and salt and pepper; taste and adjust seasoning, adding more lemon juice, olive oil, salt or pepper as needed.
- Make a bed of corn on each of 4 plates, then top with a portion of tomatoes and their juices, and lobster or shrimp. Sprinkle with a bit more lemon juice and olive oil, the lemon zest and the parsley or chives, and serve.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 1 gram, Sodium 875 milligrams, Sugar 6 grams, TransFat 0 grams
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joe simwinga
[email protected]I love the combination of lobster, corn, and tomatoes in this salad. It's a great way to showcase the fresh flavors of summer.
SK Noyon Hossain
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the dressing is to die for.
NTSAKO PRESIOUS
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great way to use up leftover lobster.
Rahul singh
[email protected]This salad is really easy to make and it's always a hit with my family and friends.
Sagar Mia
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture. I think I might have overcooked the lobster.
rana asif
[email protected]This salad is a bit pricey, but it's worth it for a special occasion. It's also a great way to impress your guests.
Zania Abubakar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The dressing is light and flavorful, and the lobster is cooked perfectly.
Somila Nzima
[email protected]This salad is a great way to use up leftover lobster. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Tina Campbell
[email protected]I love this salad! It's so light and refreshing, and the dressing is to die for.
Elle Cheema
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Friday Florence
[email protected]The salad was good, but I found the dressing to be a bit bland. I added some extra lemon juice and salt and it was much better.
Daisy Smith
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Rangi Snowden
[email protected]This is my new favorite salad recipe. The combination of lobster, corn, tomatoes, and the creamy dressing is just perfect.
Adewunmi Adenike
[email protected]Easy to follow recipe with great results. The salad was light and refreshing, perfect for a summer lunch.
Al Raem
[email protected]I used shrimp instead of lobster and it was still delicious. The dressing was tangy and flavorful.
Gemma Codillo
[email protected]Followed the recipe exactly and it turned out great! The corn and tomatoes added a nice sweetness to the salad. Will definitely make again.
Sanam Magar
[email protected]This lobster salad was a hit at my last potluck! Everyone raved about the fresh flavors and the creamy dressing. I'll definitely be making this again.