LOBSTER OR CRAB OMELET

facebook share image   twitter share image   pinterest share image   E-Mail share image



LOBSTER OR CRAB OMELET image

Make and share this LOBSTER OR CRAB OMELET recipe from Food.com.

Provided by Debbwl

Categories     Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5

4 eggs
1 tablespoon onion, minced
2 tablespoons butter
1 tablespoon celery, finely chopped
3/4 cup lobsters, diced or 3/4 cup crabmeat

Steps:

  • Beat the eggs and cook in an omelet pan over medium heat.
  • While eggs are beginning to cook in another pan sauté' the onions in the butter, add celery and lobster or crabmeat to onions and simmer for 3 minutes.
  • Before folding the omelet, spread it with the filling mixture.
  • Fold and serve garnished with parsley.

Maria Mayers
[email protected]

This omelet is so easy to make and it's so delicious. I love that I can make it with whatever seafood I have on hand.


Safa Dali
[email protected]

I've made this omelet for brunch and dinner and it's always a hit. It's a great dish to serve when you have company.


Abigail Mclean
[email protected]

This omelet is a great way to get your kids to eat seafood. My kids loved the lobster and crab and they didn't even realize they were eating healthy.


Misti Moni
[email protected]

I was a bit hesitant to try this omelet because I'm not a big fan of seafood, but I was pleasantly surprised. The lobster and crab were not fishy at all and the omelet was very flavorful.


Vanessa Mhando
[email protected]

This omelet is a bit pricey to make, but it's worth it for a special occasion. The lobster and crab make it feel like a luxury meal.


Amal Gamal
[email protected]

I've never had an omelet with seafood before, but this one was amazing. The lobster and crab were so tender and the cheese was melted and gooey.


Saif Jan
[email protected]

This omelet is so easy to make and it's packed with flavor. I love that I can use any kind of seafood I have on hand.


Gardening Granny
[email protected]

I made this omelet for my family and they all loved it. Even my picky kids ate it all up.


Meryam Yassa
[email protected]

This omelet is a great way to use up leftover lobster or crab. It's also a great dish for a special occasion.


Erfat Official
[email protected]

I love seafood omelets and this one is no exception. The lobster and crab add a luxurious flavor that makes this omelet feel special.


Richad Ahmed
[email protected]

This was my first time making an omelet and it turned out great! The instructions were easy to follow and the omelet was delicious.


Shawn Grobler
[email protected]

I've made this omelet several times now and it's always a hit. The combination of lobster, crab, and cheese is just perfect.


Oladipupo Sodiq
[email protected]

This omelet was fantastic! The lobster and crab were cooked perfectly and the flavors were amazing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #omelets-and-frittatas     #breakfast     #eggs-dairy     #seafood     #american     #cajun     #southern-united-states     #creole     #shellfish     #number-of-servings