LOBSTER NEWBURG - OLD SCHOOL
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served in pastry shells, over toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to soak up the delicious sauce. This sauce works well with other kinds of shellfish, crab, shrimp, prawn or langastino. If the...
Provided by Baby Kato
Categories Seafood
Time 30m
Number Of Ingredients 14
Steps:
- 1. Melt 2 tbsps of butter, add the mushrooms, saute for a few minutes on low, until the mushrooms are tender, then remove from heat and set aside until needed.
- 2. Next add the salt, nutmeg, paprika and dry mustard to the flour, mix well.
- 3. Using a double broiler, over medium heat, melt the remaining butter and add in the spiced flour mixture, stir constantly until the mixture is smooth about 1 minute.
- 4. Mix the milk and cream together and gradually add to the butter flour mixture, stirring constantly until it has thickened and is bubbly.
- 5. Then you will add the cheddar cheese and stir well. (watch carefully).
- 6. Beat the egg yolks slightly and stir a small amount of the hot cheese mixture into the egg yolks and mix well.
- 7. Next pour the egg yolks into the hot cheese mixture, stirring constantly until it thickens again, about 2 - 3 minutes.
- 8. Add the mushrooms and lobster, stirring frequently.
- 9. Cook for a few minutes until well heated.
- 10. Remove from heat, add the sherry, blend well.
- 11. Serve over hot rice, garnish with parsley and enjoy.
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Addisu Koo
[email protected]I would recommend this recipe to anyone who loves lobster.
Md Ibrahim Ghazi
[email protected]I'm not a huge fan of lobster, but I thought this dish was delicious.
MiAN MANI MIAN MANI
[email protected]This is a great recipe for a special occasion.
Slimey
[email protected]I would definitely make this recipe again.
Jaedyn Woodward
[email protected]Overall, I thought this was a good recipe. The lobster was cooked well and the sauce was flavorful.
Ndubuisi Ifeanyi
[email protected]I thought the sauce was a bit bland, but the lobster was very good.
Malik Nomi
[email protected]The sauce was a bit too thick for my taste, but the lobster was cooked perfectly.
Gilbert Izaguirre
[email protected]This recipe was easy to follow and the lobster Newburg turned out delicious. I will definitely be making it again.
Bukhtar Baloch
[email protected]I highly recommend this lobster Newburg recipe. It's a delicious and elegant dish that's perfect for a special occasion.
Mrs.Taco0707
[email protected]This recipe is a keeper! I will definitely be making it again.
Cloudy B
[email protected]The lobster in this dish was cooked perfectly. It was tender and juicy.
William Heinzman
[email protected]I love the creamy sauce in this lobster Newburg recipe. It's perfect for dipping bread or crackers.
Christopher Allen
[email protected]This was my first time making lobster Newburg, and it turned out great! The recipe was easy to follow, and the dish was delicious.
tomura Shigaraki
[email protected]I've made lobster Newburg many times before, but this recipe is by far the best. The addition of cognac and sherry gives the sauce a wonderful depth of flavor.
Sk Remon Haque
[email protected]This lobster Newburg recipe was a hit with my family! The sauce was creamy and flavorful, and the lobster was perfectly cooked. I will definitely be making this again.