LOBSTER NEWBURG - OLD SCHOOL
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served with pastry shells, toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to soak up the delicious sauce. This sauce works well with other kinds of shellfish, crab, shrimp, langostinoes or prawns.
Provided by Baby Kato
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt 2 tbsps of butter, add the mushrooms, saute for a few minutes on low, until the mushrooms are tender, then remove from heat and set aside until needed.
- Next add the salt, nutmeg, paprika and dry mustard to the flour, mix well.
- Using a double broiler, over medium heat, melt the remaining butter and add in the spiced flour mixture, stirr constantly until the mixture is smooth about 1 minute.
- Mix the milk and cream together and gradually add to the butter flour mixture, stirring constantly until it has thickened and is bubbly. Then you will add the cheddar cheese and stir well. (watch carefully).
- Beat the egg yolks slightly and stir a small amount of the hot cheese mixture into the egg yolks and mix well.
- Next pour the egg yolks into the hot cheese mixture, stirring constantly until it thickens again, about 2 - 3 minutes.
- Add the mushrooms and lobster, stirring frequently. Cook for a few minutes until well heated.
- Remove from heat, add the sherry, blend well.
- Serve over hot rice, garnish with parsley and enjoy.
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Abraham Morris
[email protected]I've made this recipe several times and it always turns out great. The lobster Newburg is rich and creamy, and the sauce is flavorful. I like to serve it with a side of asparagus and mashed potatoes.
Mohamed Mohsen
[email protected]This is my go-to recipe for lobster Newburg. It's always a hit with my guests. I love the addition of sherry and cream to the sauce. It really makes the dish.
Nifemi Shodiya
[email protected]This was a great recipe. The lobster Newburg was delicious and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Justin Kaunda
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually serve it over pasta, but it's also great with rice or vegetables.
Areeb Ularham
[email protected]This is a great recipe for a special occasion. The lobster Newburg is easy to make and always impresses my guests. I like to serve it with a side of asparagus and rice.
Trace Mcgoatly
[email protected]Meh. I've had better lobster Newburg. The sauce was a bit too thick and the lobster was overcooked. I wouldn't make this recipe again.
Tara Basnet
[email protected]Delicious! I made this for a special occasion dinner and it was a huge success. The lobster was tender and juicy, and the sauce was rich and creamy. I served it with roasted vegetables and it was a perfect meal. Highly recommend!
Baraka Sulley
[email protected]This was my first time making lobster Newburg, and it turned out amazing! The sauce was so creamy and flavorful, and the lobster was cooked perfectly. I served it over angel hair pasta and it was a huge hit with my guests. I will definitely be making
Sunil Xeetri
[email protected]I've made lobster Newburg many times, and this recipe is by far the best. The addition of white wine and cognac really enhances the flavor of the lobster and sauce. I also appreciate that the recipe is relatively easy to follow. I will definitely be
Raphael Okachi
[email protected]This lobster Newburg recipe is a classic for a reason. It's rich, decadent, and absolutely delicious. I followed the recipe exactly and it turned out perfectly. The lobster was cooked to perfection and the sauce was creamy and flavorful. I served it