LOBSTER NEWBURG FONDUE
Steps:
- In a medium heavy-bottomed saucepan, melt the butter over medium heat. Add the shallots and cook stirring often until softened, about 2 minutes. Whisk in the flour and reduce the heat to low. Stir and cook, without browning the flour, for 1 minute. Whisk in the wine and sherry, then the chicken stock and heavy cream. Increase the heat to high and bring to a simmer for 5 minutes. A handful at a time, stir the cheese into the saucepan, stirring the first batch until melted before adding another. Stir in the lobster and parsley and season with salt and pepper. Transfer to a cheese fondue pot and keep warm over a dondue burner.
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Parisa Khan
[email protected]This recipe is a must-try for any seafood lover.
Chitta Chachu
[email protected]I'm already planning my next Lobster Newburg Fondue party!
Lucy Snell
[email protected]Lobster Newburg Fondue is now my go-to dish for special occasions.
picklechicken
[email protected]Thank you for sharing this amazing recipe!
Chiamaka Divine
[email protected]I'm so glad I found this recipe.
Nsubuga Joze
[email protected]This recipe is a winner!
Md Al-Amin Islam
[email protected]One of the best lobster dishes I've ever had.
Eve Connor
[email protected]I'll definitely be making this again.
Theresa Boahemaa
[email protected]This recipe is a keeper!
John Bostwick
[email protected]5 stars!
Prabin Chaudhary
[email protected]I highly recommend this recipe to anyone who loves lobster or seafood in general.
Bxhx Dgd
[email protected]I love serving this dish with a side of steamed asparagus or roasted potatoes.
Wahid Hasan
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dish for a special occasion or a romantic dinner.
new comilla hardware
[email protected]I was a bit hesitant to make this recipe because I'm not a huge fan of seafood. However, I was pleasantly surprised at how much I enjoyed it. The lobster was tender and succulent, and the sauce was rich and flavorful.
Moataz Omar
[email protected]The sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the lobster. I could eat it by the spoonful!
Bd CD
[email protected]I love that this recipe can be made with either fresh or frozen lobster. I always have frozen lobster on hand, so it's great to have a recipe that I can use it for.
Shakir Abbas
[email protected]I was so impressed with how easy this recipe was to make. It only took me about 30 minutes from start to finish. The end result was a restaurant-quality dish that my guests raved about.
Thembi Mncube
[email protected]I found this recipe to be absolutely delicious. The lobster was cooked perfectly and the sauce was creamy and flavorful. I served it with some crusty bread and it was the perfect comfort food on a cold winter night.