LOBSTER NEWBURG
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice that was surrounded the lobster chunks and a pool of the rich lobster sauce. To make the rice "tower", pack the hot rice into a measuring cup and unmold it onto each plate.
Provided by Bobbie
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook lobster tails in boiling water 5 to 6 minutes; drain. s.
- Split tails lengthwise on underside of shell.
- Remove meat and coarsely chop; set aside.
- Melt butter in large skillet over medium-low heat.
- Add flour, mustard, and paprika, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Add mushrooms, and cook 3 minutes; stirring constantly.
- Gradually add milk and cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Add sherry and salt; simmer 10 minute.
- GENTLY stir in lobster meat and cook just until thoroughly heated.
- Serve over rice.
- Garnish if desired.
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Nkululeko Mkhunya
[email protected]This was my first time cooking lobster, and this recipe made it so easy. The lobster was cooked perfectly and the sauce was delicious.
Todd Ebarb
[email protected]I love that this recipe uses real butter and cream. It makes the sauce so rich and decadent.
Gaming With Tamim
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Hassan Magsi
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The lobster was cooked perfectly and the sauce was divine.
anjala Niroshani
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Mayor Donwilson
[email protected]I've tried other Lobster Newburg recipes before, but this one is by far the best. The addition of cognac really takes it to the next level.
Mr_Sabbir Vai
[email protected]I love how this recipe uses simple ingredients to create a dish that's so flavorful and elegant.
Hiwot Abush
[email protected]This recipe was easy to follow and the results were amazing! The lobster was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Sopna akter Alfa
[email protected]The sauce was a little too thick for my taste, but the flavor was spot-on. I'll definitely be making this again.
kennazia Brown
[email protected]This is an elegant and delicious dish that's perfect for a special occasion. I highly recommend it.
MAYA BANDA
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The combination of lobster, sherry, and cream is just divine.
Mezmure
[email protected]This was my first time making Lobster Newburg, and it turned out great! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I served it over rice, and it was a hit with my family.