LOBSTER NEWBERG
This scrumptious recipe is so elegant to serve and easy to make. Bring this 5 star dish to your table during the Holidays!
Provided by Francine Lizotte
Categories Seafood
Time 45m
Number Of Ingredients 10
Steps:
- 1. Fill a large pot with water and bring to a boil. When boiling, add lobsters, head first; cover and bring back to a full boil. When it returns to a boil, set the timer for 8 minutes and leave the lid ajar. When time is up, remove from the water and plunge them into an ice bath; leave them in for 10 minutes.
- 2. Meanwhile, in a large skillet over medium heat, add clarified butter. When hot, pour in sherry and stir constantly. Cook until reduced to a third; turn off the heat.
- 3. Twist the front legs off the lobster body and separate the knuckles. Detach the tail from the body by twisting it as well. Remove the meat from tails, claws and knuckles; save shells for lobster stock and place in the freezer. Cut meat into bite sized pieces.
- 4. In a mixing bowl, add heavy cream, egg yolks, salt, cayenne pepper and nutmeg; whisk thoroughly.
- 5. Back to the skillet; turn the heat to medium and pour in the egg mixture. Stir continuously until the sauce thickens and coats the back of a spoon, about 15 minutes. Add lobster meat, stir well and cook until heated through, about 3 ½ to 4 minutes. Add chives and stir well. Spoon the lobster mixture into the vol-au-vents and serve immediately. Makes 3 vol-au-vents
- 6. To view this recipe on YouTube, click on this link >>>> https://youtu.be/v7TGpjcCkmY
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Michael koech
[email protected]I made this recipe for a special occasion and it was a huge success. The lobster was perfectly cooked and the sauce was divine. I served it with roasted vegetables and it was a meal to remember.
Mrizwan Rizwan Khan
[email protected]This recipe is a keeper! The lobster was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Special George
[email protected]I followed the recipe exactly and my lobster newberg turned out perfectly! The sauce was creamy and flavorful, and the lobster was cooked just right. I served it over rice and it was a delicious meal.
Success Ventures
[email protected]This recipe is a bit too rich for my taste. The sauce was very heavy and the lobster was a bit overcooked. I think I'll try a different recipe next time.
Waqas Prince
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The lobster was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Abid Ktk
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lobster was cooked to perfection and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
AlimeBolcho Basit
[email protected]I've made this recipe several times and it's always a hit. The lobster is always cooked perfectly and the sauce is so creamy and flavorful. I love serving it with a side of mashed potatoes.
Kenneth Murray
[email protected]This recipe is a bit pricey, but it's worth every penny. The lobster was of the highest quality and the sauce was incredibly flavorful. I served it with a side of roasted asparagus and it was a truly special meal.
MD MD Shah Alam
[email protected]I made this recipe for a special occasion and it was a huge success. The lobster was perfectly cooked and the sauce was divine. I served it with roasted vegetables and it was a meal to remember.
Ch Naubahar chajjow
[email protected]This recipe is a keeper! The lobster was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
René Haynes
[email protected]I followed the recipe exactly and my lobster newberg turned out perfectly! The sauce was creamy and flavorful, and the lobster was cooked just right. I served it over rice and it was a delicious meal.
Craig Oconnell
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the lobster was a bit overcooked. I think I'll try a different recipe next time.
MD Saimon Hassan Noman
[email protected]I've never made lobster before, so I was a little nervous about trying this recipe. But it turned out great! The lobster was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Adriana Reyes
[email protected]This recipe is a little time-consuming, but it's worth it. The lobster was so tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a delicious meal.
Andrew Stevens
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The lobster was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kitts Lawrence
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The lobster is always tender and juicy, and the sauce is so creamy and flavorful. I love serving it with a side of roasted vegetables.
Tisha Khan
[email protected]This is an exceptionally delightful recipe! The lobster was cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family. Thank you for sharing!