LOBSTER NEWBERG
This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Just don't go too far, or the yolks may start to form curds, and you'll lose the silkiness. Serve over buttered toast or in freshly baked puff pastry shells.
Provided by Chef John
Categories Seafood Shellfish Lobster
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Season lobster tails with salt.
- Heat clarified butter in a large skillet over medium-high heat. Place tails, meat-side down, in hot butter and saute until just cooked through, about 2 minutes per side. Transfer to a plate to cool.
- Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Cook until sherry is reduced by half, about 1 minute. Remove skillet from heat.
- Pull meat from shells; discard shells and roughly chop lobster meat. Pour any accumulated juices from the plate into sherry mixture in the skillet.
- Whisk cream, eggs yolks, nutmeg, and cayenne pepper together in a bowl.
- Whisk cream mixture into sherry mixture, return skillet to medium-low heat, and cook, stirring constantly, until sauce is thick enough to coat the back of a spoon, 3 to 7 minutes. Stir lobster into sauce and cook until heated through. Season with parsley and salt.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 3.6 g, Cholesterol 227.2 mg, Fat 22.4 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 13.1 g, Sodium 447.9 mg, Sugar 0.2 g
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Abaid Abbasi
[email protected]I was skeptical about this Lobster Newberg recipe at first, but I'm so glad I tried it! The sauce was rich and creamy, and the lobster was cooked perfectly. I served it over pasta, and it was a delicious and elegant meal.
Abduraziq Khan
[email protected]I've made this Lobster Newberg recipe several times, and it's always a hit with my family and friends. The sauce is creamy and flavorful, and the lobster is always cooked to perfection. I highly recommend this recipe to anyone who loves seafood.
Md Imran Hossen
[email protected]This Lobster Newberg recipe was a great way to use up some leftover lobster. The sauce was easy to make, and the lobster was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Jaxsen Jordan
[email protected]I'm a beginner cook, and this Lobster Newberg recipe was a bit too complicated for me. I had trouble following the instructions, and the finished dish was not very good. I think I'll stick to simpler recipes for now.
Jasmine Luna
[email protected]This Lobster Newberg recipe was a bit challenging to make, but it was worth the effort. The finished dish was absolutely delicious! The lobster was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to ex
Md Nieot
[email protected]I tried this Lobster Newberg recipe, and it was just okay. The sauce was a bit too thick for my taste, and the lobster was a bit tough. I think I'll try a different recipe next time.
Clone Stmarie
[email protected]This Lobster Newberg recipe was a disappointment. The sauce was bland, and the lobster was overcooked. I won't be making this recipe again.
Ahsan Maitla
[email protected]I love this Lobster Newberg recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends many times, and they all love it.
Richard Major
[email protected]This was the best Lobster Newberg I've ever had! The lobster was tender and succulent, and the sauce was rich and creamy. I highly recommend this recipe.
Mahim Fakir
[email protected]Wow! This Lobster Newberg was amazing! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I'm definitely going to make this again.
comedainbruises comedainbruises
[email protected]This recipe is a keeper! The Lobster Newberg was delicious, and it was surprisingly easy to make. I'll definitely be making this again.
Bhad Kecy
[email protected]I made this for a special occasion dinner, and it was a hit! The lobster was succulent and tender, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a special seafood dish.
Cintia Abarca
[email protected]This recipe was a bit more work than I was expecting, but it was worth it. The Lobster Newberg turned out amazing, and my guests raved about it. The sauce was creamy and flavorful, and the lobster was cooked perfectly.
Muhammad Zaffar
[email protected]I've tried many Lobster Newberg recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the results were stunning. The lobster was cooked to perfection, and the sauce was rich and creamy.
Daniel 56iscool
[email protected]This Lobster Newberg recipe was an absolute delight! The combination of lobster, brandy, and cream created a luxurious and flavorful sauce that perfectly complemented the tender lobster meat. I served it over rice, and it was a truly special meal.