LOBSTER 'N' ARTICHOKE QUESADILLAS
"Lobster, artichokes, cheese and spices - my favorite things," writes Allene Bary-Cooper. "Put them together in a quesadilla and it is fantastic fare." The cook from Whichita Falls, Texas likes to serve these quesadillas with fresh avocados seasoned with fresh lemon juice and lemon pepper.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the Parmesan cheese, mayonnaise, artichokes, red pepper and garlic. Spread over 3 tortillas. Top with lobster, mozzarella cheese and remaining tortillas; press down lightly. , In a greased cast-iron skillet or griddle, cook quesadillas over medium heat until cheese is melted, about 2 minutes on each side. Cut each into 6 wedges.
Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 390mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raymond Oliver
[email protected]These quesadillas were delicious! The filling was creamy and flavorful, and the tortillas were crispy and golden brown. I would definitely recommend this recipe.
Yindra Serrano
[email protected]I made these quesadillas for dinner last night and they were a hit! The lobster and artichoke filling was creamy and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.
Nizomiddin Nematov
[email protected]These quesadillas were a bit too rich for my taste. The filling was very creamy and the tortillas were a bit too crispy. I would recommend using less butter and cheese in the filling, and cooking the tortillas for a shorter amount of time.
Minky noko Molokomme
[email protected]I love lobster and artichoke dip, so I was excited to try this recipe. The quesadillas were delicious! The filling was creamy and flavorful, and the tortillas were crispy and golden brown. I would definitely recommend this recipe.
Evelyn Simpson
[email protected]These quesadillas were easy to make and turned out great! The lobster and artichoke filling was creamy and flavorful, and the tortillas were crispy and golden brown. I would definitely recommend this recipe.
valentine odina
[email protected]I wasn't sure about the combination of lobster and artichoke, but I was pleasantly surprised! The quesadillas were delicious. The filling was creamy and flavorful, and the tortillas were crispy and golden brown. I would definitely recommend this reci
Chan Muhammad
[email protected]These quesadillas were a bit too rich for my taste. The filling was very creamy and the tortillas were a bit too crispy. I would recommend using less butter and cheese in the filling, and cooking the tortillas for a shorter amount of time.
Lil C
[email protected]I followed the recipe exactly and the quesadillas turned out great! The lobster and artichoke filling was creamy and flavorful, and the tortillas were crispy and golden brown. I would definitely recommend this recipe.
Tye Long
[email protected]These quesadillas were easy to make and so delicious! I loved the combination of lobster and artichoke. I will definitely be making these again.
Winnie Tsoari
[email protected]I made these quesadillas for dinner last night and they were delicious! The filling was rich and decadent, and the tortillas were perfectly crispy. I would definitely recommend this recipe.
Destinee Britten
[email protected]These quesadillas were a hit at my party! The lobster and artichoke filling was creamy and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.