Provided by รก-4922
Number Of Ingredients 17
Steps:
- Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves, then mash the potatoes, using a food mill, add the butter, cream hot and salt and white pepper. Fold the Boursin cheese and sour cream allowing it to melt into the potatoes and set aside in a warm place. Combine all ingredients, except the butter. Bring to a simmer and reduce by 2/3. Turn down the heat, and start adding the cold butter whisking constantly to emulsify. Adjust seasoning with salt and white pepper. Strain through chinois. To finish, gently poach the diced lobster in the burre fondue. Place the poached lobster on top of the boursin mashed potatoes. Sauce with some more burre fondue. Garnish with chives. If you are using fresh lobster, I suggest that you steam the lobster to make it easier to remove from the shell. Then heat and complete the cooking by warming it in the butter sauce. I also like to cook the claws longer than the tail. You don't want the tails to be over cooked and rubbery. This recipe is well worth the effort for cooking and cleaning the fresh lobster.
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Mahadin Sorkar
[email protected]This recipe is a flop. Don't bother trying it.
Baldi Locks
[email protected]This recipe is a no-go. It's a waste of ingredients and time.
Asma Awan
[email protected]Don't waste your time with this recipe. It's a disappointment.
Tifashe Ayodeji
[email protected]This recipe is not worth your time. It's a lot of work for a mediocre dish.
CoolKatt17
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The lobster was rubbery and the potatoes were undercooked.
rana Rajput bobi
[email protected]This recipe is a fail. The lobster was tough and the potatoes were gummy.
Wandisile Mdaka
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Shelly Wynne
[email protected]This recipe was a lot of work, and the end result wasn't worth it. The lobster was overcooked and the potatoes were bland.
Joshua Nyantakyi
[email protected]I was a bit disappointed with this recipe. The lobster flavor was too subtle for my taste, and the potatoes were a bit dry.
Ohrion Reacts
[email protected]This was the best lobster mashed potatoes recipe I've ever tried. It was so creamy and flavorful, and the lobster was cooked perfectly.
Younex
[email protected]I would definitely recommend this recipe to anyone who loves seafood and potatoes.
Agaba Immy
[email protected]This is a great recipe for a special occasion. It's a bit more expensive than your average mashed potatoes, but it's worth it for the amazing flavor.
Akko
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
kyndal jackson
[email protected]This recipe is a must-try for any seafood lover. The lobster and potatoes complement each other perfectly, and the creamy sauce is the perfect finishing touch.
PROSANTO DASH
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish for potlucks or holiday gatherings.
omar alii
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best lobster mashed potatoes he's ever had.
A lay
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The end result was a luxurious and decadent dish that was perfect for a special occasion.
Joseph De Chunglee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lobster, but I'm so glad I did! The lobster flavor was subtle and not overpowering, and the potatoes were perfectly cooked.
Abdallah Abuubaida
[email protected]This recipe was a hit at my dinner party! The lobster mashed potatoes were so creamy and flavorful, and everyone raved about them.
Alif Mia
[email protected]My family and I were amazed by the deliciousness of this lobster mashed potatoes recipe. The combination of lobster and potatoes was perfect, and the creamy sauce tied it all together perfectly.