LOBSTER MASHED POTATOES
These are probably the most expensive mashed potatoes you will ever make! I read a review of a restaraunt in NYC that serves this dish, and was intrigued. Found this on epicurious.com. A perfect side dish for a romantic dinner or special event, such as Valentine's Day. Note the recipe only serves 2, if you plan to make more, you may have to take out a second mortgage on the house!
Provided by yooper
Categories Lobster
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the lobster tail in large saucepan of boiling, salted water until just opaque in center, about 7 minutes.
- Using tongs, transfer lobster to work surface and cool slightly (reserve water in pan).
- Remove lobster meat from shell.
- Cut meat into 1 1/2-inch pieces.
- Bring 1/3 cup milk to simmer in a medium saucepan.
- Add lobster meat and tarragon; cover and set aside.
- Return reserved water in pan to boil.
- Add potatoes and boil until potatoes are tender, about 20 minutes.
- Drain potatoes; return to pan and mash.
- Add butter and lobster mixture to mashed potatoes and stir until butter melts.
- Season potatoes to taste with salt and pepper.
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NJEI LAURA AKOICHOU
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone raved about them!
vincent edusada
[email protected]These mashed potatoes were amazing! I used fresh lobster and the flavor was out of this world.
Cayden Waterman
[email protected]I was disappointed with these mashed potatoes. The lobster flavor was barely noticeable.
Moshin Raja
[email protected]These mashed potatoes were a bit too rich for my taste. I think next time I'll use less butter and cream.
Jay King
[email protected]I've made this recipe several times now and it always turns out perfectly. The mashed potatoes are creamy and smooth, and the lobster adds a delicious seafood flavor.
Sudip R magar
[email protected]These mashed potatoes were absolutely delicious. The lobster flavor was perfect and the potatoes were creamy and smooth.
Awa Jama
[email protected]I was really excited to try these mashed potatoes, but they were a bit disappointing. The lobster flavor was overpowered by the other ingredients.
Krazie Jedi
[email protected]These mashed potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Tabraiz Khan
[email protected]I've never had lobster mashed potatoes before, but these were amazing. The lobster flavor was subtle but delicious.
DYMEBAG duwal
[email protected]These mashed potatoes were easy to make and very delicious. I will definitely be making them again.
Saisuda Wilson
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone raved about them!
Solomon Sombuka
[email protected]These mashed potatoes were amazing! I used fresh lobster and the flavor was out of this world.
Guiye Man
[email protected]I was disappointed with these mashed potatoes. The lobster flavor was barely noticeable.
Aimasi Ativalu
[email protected]These mashed potatoes were a bit too rich for my taste. I think next time I'll use less butter and cream.
Mody Tahon
[email protected]I've made this recipe several times now and it always turns out perfectly. The mashed potatoes are creamy and smooth, and the lobster adds a delicious seafood flavor.
Ak jadoon
[email protected]These lobster mashed potatoes were a hit at my dinner party! They were so easy to make and the flavor was incredible. The lobster added a luxurious touch that made them feel special.