LOBSTER MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F.
- In a large pot, cook the pasta until al dente. Drain the pasta and reserve, also reserve the water. Steam the lobster over the water for 3 minutes, then cool, remove the meat, and reserve both the meat and the shell. In a medium sauce pot, sweat the onions in 2 tablespoons butter, and remove. In the same pot, scald the milk and add the garlic, shallots, and peppercorns. Add the lobster shells to create a fish stock. Bring the "stock" to a boil, then reduce the heat to a simmer, season with salt and pepper, and cook for 20 minutes.
- Meanwhile, make a roux by combining 5 tablespoons of flour with 5 tablespoons of butter in a small sauce pot over medium-high heat. Cook until it thickens and develops a golden yellow color. Set aside roux. Strain the stock and return it to the pan. Once the stock begins to simmer again, start whisking the cheeses in slowly until fully incorporated (this will also thicken the sauce). Add the roux to thicken a little more, and then add the reserved onions and lobster meat. Toss the sauce with the pasta, and transfer it to a small baking dish. Top with bread crumbs, and bake for 8 to 12 minutes, or until bubbly and browned.
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Rumictg Arta
[email protected]This lobster macaroni and cheese was amazing! The lobster was cooked perfectly and the cheese sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.
Luyanda Zondo
[email protected]This lobster macaroni and cheese was very good. The lobster was cooked perfectly and the cheese sauce was very flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Bryce Ramos
[email protected]This lobster macaroni and cheese was just okay. The lobster was a bit overcooked and the cheese sauce was too thin. I would not recommend this recipe.
Rodivino, Jr. Acantilado
[email protected]This lobster macaroni and cheese was very good. The lobster was cooked perfectly and the cheese sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.
Md Saikot Islam
[email protected]This lobster macaroni and cheese was amazing! I loved the combination of lobster and cheese. The cheese sauce was creamy and flavorful and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
wali gul bangash
[email protected]This lobster macaroni and cheese was a bit bland. The lobster was overcooked and the cheese sauce was too thin. I would not recommend this recipe.
MARU Tefera
[email protected]This lobster macaroni and cheese was very easy to make and it turned out great! The lobster was tender and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy seafood dish.
HappyHealer26
[email protected]I was a bit hesitant to try this lobster macaroni and cheese because I'm not a huge fan of seafood. However, I was pleasantly surprised! The lobster was cooked perfectly and the cheese sauce was very flavorful. I would definitely recommend this recip
fadel mighty
[email protected]This lobster macaroni and cheese was a bit time-consuming to make, but it was worth it! The lobster was succulent and the cheese sauce was rich and flavorful. I would recommend this recipe to anyone who is looking for a special occasion dish.
Abrielle Robertson
[email protected]I made this lobster macaroni and cheese for my family and they loved it! The lobster added a luxurious touch to the classic dish and the cheese sauce was perfectly creamy. I will definitely be making this again.
Bilal Billo
[email protected]This lobster macaroni and cheese was amazing! The lobster was cooked perfectly and the cheese sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.