LOBSTER MAC 'N CHEESE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Saute shallots and garlic until translucent, about 5 minutes.
- Transfer shallot-garlic mixture to a double boiler. Add heavy cream, 1/2 of the Grana Padano, Havarti, Cheddar, mascarpone, and Gruyere cheeses. Stir until smooth, about 5 minutes. Season with white pepper. Stir in lobster meat. Drain pasta and mix into the sauce.
- Pour pasta and sauce into a large baking dish. Sprinkle with remaining Grana Padano and panko on top.
- Bake in the preheated oven until bread crumbs are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 583.9 calories, Carbohydrate 24.8 g, Cholesterol 164.1 mg, Fat 42.7 g, Fiber 0.9 g, Protein 28.1 g, SaturatedFat 25.7 g, Sodium 668.4 mg, Sugar 1.3 g
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Geraldine Quilola
[email protected]This dish was okay, but I've had better.
kirubel dilmach
[email protected]I'm not sure I would make this dish again, but I'm glad I tried it.
Chinemerem Chibuzor
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion.
Medicose City
[email protected]I would definitely recommend this recipe to anyone who loves lobster and mac and cheese.
Aruu 1122
[email protected]This is the perfect comfort food for a cold winter night.
bodiwan kanobi (PaSt Cr1t1cAl X)
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Monzer Abdalrhman
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The lobster mac and cheese was creamy, cheesy, and delicious.
Phoenix Pro
[email protected]I'm not a huge fan of lobster, but I really enjoyed this dish. The cheese sauce was creamy and flavorful, and the lobster was cooked perfectly.
Basanti Rai
[email protected]This lobster mac and cheese was a great way to use up leftover lobster. It was easy to make and very delicious.
Mbakwasamukama Hariet
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Seraphim Boerding
[email protected]The cheese sauce was a bit too thick for my taste.
Sayed Jawid
[email protected]I would have liked the dish more if the lobster had been cooked a little more.
XxkookieXx
[email protected]This dish was just okay. I've had better lobster mac and cheese.
Harrison Cullen
[email protected]I found the recipe to be a bit confusing and the dish didn't turn out as well as I had hoped.
Bernadette Geter
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Senoxz
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of lobster, but I was pleasantly surprised. The lobster was cooked perfectly and the cheese sauce was delicious.
Akanbi adefowo
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up.
Andrej Polansky
[email protected]This is the best lobster mac and cheese I've ever had! The lobster was tender and juicy, and the cheese sauce was perfectly cheesy.
Aleksa Miklos
[email protected]I followed the recipe exactly and the dish turned out great! The lobster was cooked perfectly and the cheese sauce was creamy and delicious.
Angelina Ambrose
[email protected]This lobster mac and cheese was a hit at my dinner party! The combination of lobster, cheese, and pasta was perfect, and the dish was incredibly flavorful. I will definitely be making this again.