LOBSTER MAC & CHEESE
Steps:
- Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well. Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Read more at: http://www.foodnetwork.com/recipes/ina-garten/lobster-mac-and-cheese-recipe/index.html?oc=linkback
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alice Taylor
[email protected]This recipe was a disappointment. The lobster mac and cheese was not very good and it was a lot of work to make.
Amit Kapar
[email protected]This recipe was not very good. The lobster mac and cheese was bland and the texture was not very good.
Sameer Koser
[email protected]I would not recommend this recipe. The lobster mac and cheese was not very good and it was a lot of work to make.
charles purscell
[email protected]This recipe was a waste of time and money. The lobster mac and cheese was not good and I would not recommend it to anyone.
Bilal khan khilji
[email protected]I was disappointed with this recipe. The lobster mac and cheese was not as flavorful as I expected and the texture was not very good.
Aimal op
[email protected]This recipe was too complicated and the lobster mac and cheese did not turn out well. I would not recommend this recipe to anyone.
Amy Pope
[email protected]I followed the recipe exactly and the lobster mac and cheese turned out bland. I was disappointed because I was really looking forward to trying it.
Im Ibrahim Sarkar
[email protected]This was my first time making lobster mac and cheese and it turned out great! The lobster was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
DEAD SHOT
[email protected]I made this lobster mac and cheese for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tamala McIver
[email protected]This recipe was easy to follow and the lobster mac and cheese was delicious! The only thing I would change is to add a little bit more salt and pepper to the cheese sauce.
Usman Warriach
[email protected]I followed the recipe exactly and the lobster mac and cheese turned out amazing! It was creamy, cheesy, and full of lobster flavor. My family loved it!
Yang Dean
[email protected]This was the best lobster mac and cheese I've ever had! The lobster was tender and juicy, and the cheese sauce was perfectly cheesy. I will definitely be making this again and again.
Suraq Ishmail
[email protected]I was hesitant to try this recipe because I'm not a huge fan of lobster, but I'm so glad I did! The lobster flavor was subtle and not overpowering, and the cheese sauce was creamy and delicious. I would definitely recommend this recipe to anyone who
Merox BH
[email protected]This lobster mac and cheese was a hit at my dinner party! The lobster was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.