LOBSTER JUICY LUCY
Steps:
- For the caramelized onions: Melt bacon fat in a large heavy-bottomed pot over medium heat. Add onions and cook slowly, stirring often, until they turn brown, about 20 minutes.
- Add salt, pepper and vinegar. Spread out on a cookie sheet and allow to cool.
- For the tarragon aioli: Combine the mayonnaise, tarragon, lemon juice and salt in a mixing bowl. Whisk thoroughly until evenly mixed.
- For the cheese stuffing: Melt American cheese and Taleggio together in a double boiler. Remove from heat and fold in lemon juice, herbs and lobster meat. Season to taste with salt and pepper. Spread on a cookie sheet to cool and thicken. (Cheese layer should be 1/2-inch thick.)
- For the lobster Lucy: Weigh beef out into 3.5-ounce balls. Flatten meatballs into circular patties using wax paper and a 6-inch pizza pan. (Patties should be no more than 1/2-inch thick.) Cut out circles of cheese stuffing using a 1-inch ring mold. (Cheese should be 1.5-ounce pieces.) Place cheese stuffing in center of a beef patty. Place a second beef patty on top of cheese stuffing. Using thumb and forefinger, crimp the two patties all the way around to mold them together, leaving no air inside and no seams in the beef. Repeat with remaining beef and cheese stuffing.
- Sprinkle lobster Lucy patty generously with salt and pepper. Heat a frying pan over medium-high heat, add oil and lay patties in pan. Cook for 4 minutes on each side, uncovered and unpressed. Poke a hole in top of each patty after flipping it to allow air pressure out. Allow to rest off heat 2 minutes before serving.
- Toast hamburger buns. Place lobster Lucy patties on bottom burger bun. Top each with 1.5 ounces caramelized onions and 1 ounce lobster claw. Spread 1 ounce tarragon aioli on top bun and place over lobster Lucy to finish. Garnish with chopped chives.
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Quinn Bronson
[email protected]This recipe is a keeper!
Myke Yu
[email protected]This was my first time making lobster juicy lucy and it turned out great!
EMILY Ugarte
[email protected]I've tried this recipe several times now and it's always a hit. The lobster juicy lucy is always a crowd-pleaser.
Ayaz Ali
[email protected]This recipe is amazing! The lobster juicy lucy was cooked perfectly and the cheese was gooey and delicious. I'll definitely be making this again.
Yehya Tohreiy
[email protected]The lobster juicy lucy was a bit too cheesy for my taste, but my kids loved it. I think next time I'll try using a different type of cheese.
Iamam islan
[email protected]This was my first time making lobster juicy lucy and it was a success! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
RILWANU ABDULLAHI ALTINE
[email protected]I love this recipe! The lobster juicy lucy is always a hit at my parties. It's so easy to make and it always turns out perfectly.
Momen Azaim
[email protected]This recipe was a disaster! The lobster juicy lucy was undercooked and the cheese was runny. I followed the instructions exactly, so I'm not sure what went wrong.
Nicole Boricua
[email protected]The lobster juicy lucy was a bit dry, but the flavor was still good. I think I'll try adding a little more butter to the filling next time.
Evans Onsongo
[email protected]This recipe is a keeper! The lobster juicy lucy was so easy to make and it tasted amazing. I'll definitely be making this again for my next party.
Benesate Benesate
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lobster juicy lucy is always cooked perfectly and the cheese is gooey and delicious.
Abraham Maxwell
[email protected]The lobster juicy lucy was a bit too rich for my taste, but my husband loved it. I think next time I'll try making it with a different type of cheese.
Arefulislam Redoy
[email protected]This was my first time making lobster juicy lucy and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Dorvil Kenley
[email protected]I tried this recipe last night and it was a hit! My family loved the lobster juicy lucy. The only thing I would change is to add a little more garlic to the filling.
Rick and Morty
[email protected]This lobster juicy lucy was an absolute delight! The combination of lobster and cheese was heavenly, and the crispy outer shell was the perfect finishing touch. I'll definitely be making this again soon.