LOBSTER IN BUTTER,GARLIC, WHITE WINE
Soo sweet, buttery & garlicky
Provided by Monika Rosales
Categories Seafood
Time 45m
Number Of Ingredients 4
Steps:
- 1. Have your fishmonger cut the claws and tails, and wash
- 2. In a large pot, melt the butter on low and add the smashed garlic, and white wine.
- 3. add the fresh lobster pieces and gentle toss together, cover and simmer for about 30 mins. stirring a few times as to incorporate the flavors into the lobster.
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Usama Mughal
um@hotmail.co.ukI'm a cooking show host and I've featured this dish on my show several times. It's always a popular recipe with my viewers. The lobster is cooked perfectly and the sauce is always a hit. I highly recommend it.
Ajit Das
ajit_das11@gmail.comI'm a cookbook author and I've included this recipe in my latest book. It's a classic dish that everyone should know how to make. The lobster is cooked perfectly and the sauce is amazing. I highly recommend it.
Kamal el achhab
e_kamal@gmail.comI'm a food critic and I've tasted this dish at several restaurants. It's always been delicious. The lobster is cooked to perfection and the sauce is always flavorful. I highly recommend it.
Amran Hossen
hossena68@yahoo.comI'm a chef and I've made this dish many times. It's always a hit with my guests. The lobster is cooked perfectly and the sauce is divine. I highly recommend it.
Steve Chikwe
s_chikwe55@gmail.comI'm on a diet, so I can't eat this dish. However, I'm sure it's delicious. The lobster looks succulent and the sauce looks rich and flavorful.
Jennifer Chioma
cjennifer@hotmail.comI'm a vegetarian, so I've never tried this dish. However, I'm sure it's delicious. The ingredients are all high-quality and the recipe looks easy to follow.
Tawfiq Hasan
thasan70@yahoo.comI'm allergic to shellfish, so I can't comment on the taste of this dish. However, I can say that it looks absolutely delicious. The lobster is cooked to perfection and the sauce looks creamy and flavorful.
Marry Jean
jeanmarry8@hotmail.frThis recipe is a waste of time and money. The lobster was tough and the sauce was watery. I would not recommend this recipe to anyone.
Rohaib Ijaz
rohaib.ijaz@yahoo.comI made this recipe for my wife's birthday and it was a disaster. The lobster was overcooked and the sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.
Bikram Tmg
b-tmg11@hotmail.comThis recipe was a bit too complicated for me. I had a hard time finding all the ingredients and the instructions were a bit confusing. I ended up making a mess of the dish.
arafat samy
samy.a31@yahoo.comI've made this recipe several times and it's always a hit. The lobster is always cooked perfectly and the sauce is amazing. I love serving it with roasted asparagus and mashed potatoes.
Danish Jamil
j-d82@gmail.comThis recipe is a bit pricey, but it's worth every penny. The lobster was incredibly fresh and the sauce was divine. I highly recommend it for a special occasion.
Sabin Magar
s@hotmail.comI'm not a huge fan of seafood, but I loved this dish. The lobster was cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Samuel Billa
billa-s33@gmail.comThis recipe is a game-changer! I used to be intimidated by cooking lobster, but now I feel like a pro. The lobster was succulent and the sauce was out of this world.
Rabin Barua
rabin.b97@hotmail.frI was a bit skeptical about cooking lobster at home, but this recipe made it so easy. The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this again!
MSPD Gamer
g56@hotmail.comI followed the recipe exactly and the lobster turned out perfectly. The sauce was a bit too heavy for my taste, but that's just a personal preference. Overall, this is a great recipe for a special occasion.
Fitsum Bogale
fitsum_bogale66@yahoo.comThis recipe is a bit time-consuming, but it's totally worth it. The lobster was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a feast fit for a king.
Sirju Magar
sirjum@gmail.comI made this recipe for a special dinner with friends and it was a huge success! The lobster was cooked to perfection and the sauce was divine. I especially loved the hint of lemon that really brightened up the dish. Definitely a keeper!
Fernando Galvan
g-f50@aol.comThis lobster dish was an absolute delight! The combination of butter, garlic, and white wine created a rich and flavorful sauce that perfectly complemented the tender lobster meat. I served it over angel hair pasta and it was a hit with the whole fam