LOBSTER HASH #SP5
Make and share this Lobster Hash #SP5 recipe from Food.com.
Provided by Chris O.
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat frying pan on medeum heat.
- Chop lobster meat and green onions.
- Add lemon olive oil to frying pan.
- Add simply potates garlic and herd potates to frying pan sauting for 4-6 minutes or until they are starting to brown up.
- Add lobster meat ,whites parts of the green onion and old bay seasoning. Continue sautaing untill everything is well blended.
- Cook until golden brown then add remainning parts of green onion.
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Fiiqxon Jay
[email protected]This lobster hash is delicious! The lobster is cooked perfectly and the hash is crispy and flavorful. I love the addition of the Old Bay seasoning, which gives the dish a nice kick. I will definitely be making this again.
Emran Mal
[email protected]I made this lobster hash for my family and they loved it! It was so easy to make and the results were amazing. The lobster was cooked perfectly and the hash was crispy and flavorful. I would definitely make this again.
Md Apon Hassan
[email protected]This lobster hash is a must-try for any seafood lover. The lobster is cooked perfectly and the hash is crispy and flavorful. I would definitely make this again.
Khan KSA
[email protected]I've made this lobster hash several times and it's always a hit. It's so easy to make and the results are amazing. The lobster is cooked perfectly and the hash is crispy and flavorful. I love serving it with poached eggs and hollandaise sauce.
Cho Mohamed
[email protected]This lobster hash is a great way to use up leftover lobster. It's easy to make and very delicious. I served it with poached eggs and hollandaise sauce and it was a hit.
Jimmy Kimutai
[email protected]I'm not a huge fan of lobster, but I really enjoyed this hash. The lobster was cooked perfectly and the hash was flavorful and crispy. I would definitely make this again, even if I'm not the biggest lobster fan.
Crack-head#4
crack-head#[email protected]This lobster hash was easy to make and very tasty. I used frozen lobster meat and it worked out well. I also added some chopped red bell pepper and green onions to the hash for extra flavor. It was a great way to use up leftover lobster.
Miebaka Jotham Sonime
[email protected]I followed the recipe exactly and the lobster hash turned out great! The lobster was cooked perfectly and the hash was nice and crispy. I served it with poached eggs and hollandaise sauce and it was a delicious brunch.
Conley Mcelhinney
[email protected]This lobster hash was delicious! The lobster was perfectly cooked and the hash was crispy and flavorful. I loved the addition of the Old Bay seasoning, which gave the dish a nice kick. I will definitely be making this again.
Hamza abbaxi
[email protected]I made this lobster hash for my family and they loved it! It was so easy to make and the results were amazing. The lobster was succulent and the hash was flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy break
Charlotte Katungu
[email protected]This lobster hash was a hit at our brunch party! Everyone raved about the flavor and texture. The lobster was cooked perfectly and the hash was nice and crispy. I will definitely be making this again.