LOBSTER FRA DIAVOLO
This recipe for lobster fra diavolo is courtesy of Sal Scognamillo, the owner of Patsy's.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 5
Steps:
- Fill a large stockpot two-thirds full with cold water; set over high heat. Bring to a boil. Add lobsters and return to a boil, let cook about 12 minutes. Using tongs, remove lobsters, and transfer to a platter or large bowl. Using kitchen scissors, trim the tip of each lobster claw; allow the liquid to drain, and discard. Split lobsters lengthwise.
- In a large skillet, bring Fra Diavolo sauce to a boil over medium-high heat; add wine. Transfer lobster to skillet and spoon sauce over lobster. Reduce heat, cover, and cook for 10 minutes.
- Divide lobster evenly between two plates. Serve immediately with linguine and topped with sauce.
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Ejira Joy
[email protected]This lobster fra diavolo was a bit bland for my taste. I think it could have used a little more garlic and chili pepper. The lobster was cooked well, but the sauce was just a bit too watery.
Hafiz Muhammad Usman
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream. The lobster was cooked perfectly and the overall dish was very enjoyable.
Abdallah Touaibia
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The lobster fra diavolo was delicious and I'm glad I tried it.
Michael Mackavy
[email protected]I'm not a huge fan of seafood, but this lobster fra diavolo was surprisingly good. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this again.
Christian Etim
[email protected]This lobster fra diavolo was simply divine. The lobster was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe!
Sima Akher
[email protected]Awful.
Wolf Steelpaw
[email protected]Could be better.
Alone. F
[email protected]Not bad.
Yari
[email protected]Delicious!
melissa wise
[email protected]Amazing!
Joanne Fleming
[email protected]This recipe was a disappointment. The sauce was bland and the lobster was overcooked. I won't be making this again.
Rosie Cottrell
[email protected]The sauce was a bit too spicy for my taste, but the lobster was cooked perfectly. Overall, it was a good dish.
Tae Tae
[email protected]This was my first time making lobster fra diavolo and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Heera Gold
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is rich and flavorful, and the lobster is cooked to perfection. I highly recommend it!
Latifa azizi Azizi
[email protected]This lobster fra diavolo was a hit! The sauce was flavorful and not too spicy, and the lobster was cooked perfectly. I served it over linguine and it was a delicious and impressive meal.