LOBSTER FRA DIAVOLO
This recipe for lobster fra diavolo is courtesy of Sal Scognamillo, the owner of Patsy's.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 5
Steps:
- Fill a large stockpot two-thirds full with cold water; set over high heat. Bring to a boil. Add lobsters and return to a boil, let cook about 12 minutes. Using tongs, remove lobsters, and transfer to a platter or large bowl. Using kitchen scissors, trim the tip of each lobster claw; allow the liquid to drain, and discard. Split lobsters lengthwise.
- In a large skillet, bring Fra Diavolo sauce to a boil over medium-high heat; add wine. Transfer lobster to skillet and spoon sauce over lobster. Reduce heat, cover, and cook for 10 minutes.
- Divide lobster evenly between two plates. Serve immediately with linguine and topped with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ejira Joy
ejira.j@yahoo.comThis lobster fra diavolo was a bit bland for my taste. I think it could have used a little more garlic and chili pepper. The lobster was cooked well, but the sauce was just a bit too watery.
Hafiz Muhammad Usman
hafiz-m@yahoo.comThe sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream. The lobster was cooked perfectly and the overall dish was very enjoyable.
Abdallah Touaibia
abdallahtouaibia@yahoo.comThis recipe was a bit too complicated for me, but the end result was worth it. The lobster fra diavolo was delicious and I'm glad I tried it.
Michael Mackavy
m_michael57@yahoo.comI'm not a huge fan of seafood, but this lobster fra diavolo was surprisingly good. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this again.
Christian Etim
christian@hotmail.comThis lobster fra diavolo was simply divine. The lobster was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe!
Sima Akher
akher.sima56@hotmail.comAwful.
Wolf Steelpaw
steelpaw_wolf@gmail.comCould be better.
Alone. F
f_a63@aol.comNot bad.
Yari
yari@gmail.comDelicious!
melissa wise
w_m@hotmail.comAmazing!
Joanne Fleming
flemingj1@hotmail.co.ukThis recipe was a disappointment. The sauce was bland and the lobster was overcooked. I won't be making this again.
Rosie Cottrell
rosiec86@hotmail.co.ukThe sauce was a bit too spicy for my taste, but the lobster was cooked perfectly. Overall, it was a good dish.
Tae Tae
t_tae19@gmail.comThis was my first time making lobster fra diavolo and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Heera Gold
g67@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The sauce is rich and flavorful, and the lobster is cooked to perfection. I highly recommend it!
Latifa azizi Azizi
a-latifa@hotmail.frThis lobster fra diavolo was a hit! The sauce was flavorful and not too spicy, and the lobster was cooked perfectly. I served it over linguine and it was a delicious and impressive meal.