LOBSTER FONDUE RED LOBSTER COPYCAT
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.
Provided by startnover
Categories Lobster
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
- Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
- Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
- Heat on medium low till cheese is melted.
- Stir in pepper (and crab if using).
- Pour as much as will fit into bread bowl.
- Garnish with parsley and serve hot with fondue forks.
- You will need a bread knife to cut the bread bowl up into chunks toward the end.
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Young Sarkiii
[email protected]This fondue is the ultimate comfort food. It's warm, cheesy, and satisfying. I love to make it on a cold winter night. It's the perfect way to warm up and feel cozy.
Sonya Valdez
[email protected]This fondue is sure to impress your guests. It's elegant, delicious, and sure to be a conversation starter. I made it for a dinner party, and everyone raved about it. They said it was the best fondue they'd ever had.
Faaza Mpakyolinawo
[email protected]This fondue is incredibly versatile. You can serve it with a variety of sides, such as bread, vegetables, or even rice. You can also adjust the flavor of the cheese sauce by adding different herbs or spices.
Barea Lagha
[email protected]This fondue is surprisingly budget-friendly, especially considering the high cost of lobster. The recipe uses a combination of cheeses, which helps to keep the cost down. Plus, you can use less expensive cuts of lobster, such as the tail or the claws
Gamer KH
[email protected]This fondue is surprisingly easy to make, and it's a great option for a weeknight meal. It's quick to prepare, and the cleanup is a breeze. Plus, the leftovers reheat well, so you can enjoy it all week long.
Aisha Abdi
[email protected]I made this fondue for a dinner party, and it was a huge hit! Everyone loved it, and I received so many compliments. The lobster was tender and juicy, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe for any speci
Melita Burchell
[email protected]This recipe deserves 5 stars! It's easy to follow, the fondue turns out perfectly, and the lobster is cooked to perfection. I would definitely recommend this recipe to anyone who loves lobster.
Charisma Monau
[email protected]This fondue is definitely worthy of a special occasion. It's elegant, delicious, and sure to impress your guests. I made it for my anniversary, and my husband loved it. He said it was the best lobster he'd ever had.
Thlulo Aphane
[email protected]I had never cooked lobster before, but this recipe made it easy. The fondue turned out perfectly, and the lobster was cooked to perfection. I would definitely recommend this recipe to anyone who is new to cooking lobster.
Riannia Buckley
[email protected]This fondue was a flavor explosion! The cheese sauce was creamy and tangy, the lobster was tender and succulent, and the garlic butter added just the right amount of spice. I served it with a baguette and some steamed vegetables, and it was a meal to
Abuzar janA
[email protected]I made this fondue for a party, and it was a huge success! Everyone loved it, and I received so many compliments. The lobster was tender and juicy, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe for any special
Bright Fanah
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The fondue turned out perfectly, and my guests raved about it. I will definitely be making this again!
majeed khan709
[email protected]I love lobster, and this fondue was a great way to enjoy it. The cheese sauce was smooth and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Meechie Thang
[email protected]This lobster fondue was an absolute delight! The cheese was rich and creamy, the lobster was tender and succulent, and the garlic butter added a perfect touch of flavor. I served it with a baguette and some steamed vegetables, and it was a hit with m