LOBSTER FETTUCCINE
Provided by Chuck Hughes
Time 3h10m
Yield s: 4 servings
Number Of Ingredients 19
Steps:
- For the lobster stock:
- In a large stockpot filled with boiling water, cook the lobsters for approximately 8 minutes. Drain, remove and de-shell the lobsters, keeping the carcasses for the stock. Reserve the lobster meat in a separate bowl for later.
- In the same stockpot, add the oil. Combine the lobster shells with the carrot, celery, onion, garlic, rosemary, thyme, peppercorns, water, and ketchup. Bring the mixture to a simmer and let reduce for 2 hours. Strain and transfer 6 cups/1.5 L of the remaining stock into a smaller saucepan, reducing on medium heat for another 20 minutes or until approximately 1/3 of the stock is left. Remove from the heat and set aside.
- Bring a pot of salted water to a boil and add the fettuccine. Cook 1 minute less than instructed. Strain and set aside.
- Heat 1 tablespoon olive oil in a pan on medium heat and add the shallot. Saute 1 minute, then add the garlic and continue cooking for another 2 minutes. Add stock. Add the pasta, reserved lobster meat, peas, and chives, and 2 tablespoons butter and mix well. Salt, and pepper, to taste.
- Cook's Note: Any leftover lobster stock can be kept in the freezer for up to 3 months.
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David Stacy
[email protected]Overall, this was a good recipe. The sauce was flavorful and the lobster was cooked perfectly. However, I thought the dish was a bit too rich for my taste.
Lifestyle Fpa Alert
[email protected]This dish was just okay. The sauce was a bit bland, and the lobster was a bit overcooked. I think I'll try a different recipe next time.
Taufick Al
[email protected]I've made this recipe several times, and it's always a hit! It's a great way to impress guests, and it's also surprisingly easy to make.
Linda Brooker
[email protected]This recipe was a bit more work than I expected, but it was worth it! The end result was a delicious and impressive dish that my guests loved.
Ornob Shetu
[email protected]I made this dish for my husband's birthday, and he loved it! The lobster was tender and juicy, and the sauce was rich and creamy. It was a perfect meal for a special occasion.
Tajahnia McPherson
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I highly recommend this recipe for a special occasion meal.
Mekseb Habtom
[email protected]I thought the recipe was a bit too complicated, and the result was just okay. I think there are better lobster fettuccine recipes out there.
Brenda Harrison
[email protected]This recipe was a disaster! The sauce curdled and the lobster was overcooked. I'm not sure what went wrong, but I will not be trying this recipe again.
siam sifaht
[email protected]The sauce was a bit too rich for my taste, but the lobster was cooked perfectly. Overall, it was a good dish, but I would probably make some adjustments next time.
Luceku Gamer LG
[email protected]This dish was a hit at my dinner party! Everyone raved about the delicious sauce and tender lobster. I will definitely be making this again.
Obydul Rahman
[email protected]The lobster fettuccine turned out amazing! I was a bit intimidated by the recipe at first, but it was actually quite easy to follow. The sauce was flavorful and creamy, and the lobster was cooked perfectly. Will definitely make this again!
Natasha Diana
[email protected]This lobster fettuccine was an absolute delight! The combination of succulent lobster, rich and creamy sauce, and perfectly cooked fettuccine was heavenly. I highly recommend this recipe for a special occasion meal. Five stars!