LOBSTER DEVILED EGGS
To me, every party needs deviled eggs, but my deviled eggs are a little different. They are lobster deviled eggs. I mean, if you want New England-style deviled eggs then we are definitely talking lobster. The best thing is you can make this elegant party snack without spending a fortune. I hope you all enjoy one of my favorite party snacks. This transforms a regular old-time snack into a sexy little piece of New England.
Provided by Michele Ragussis, Food Network Star Season 8 Finalist
Time 40m
Yield 24 halves
Number Of Ingredients 12
Steps:
- Bring 3 to 4 inches of water to a boil in a large pasta pot. Add the lobster, cover and steam until fully cooked and the shell is bright red, 8 to 10 minutes. Remove the meat from the shell and dice into 1/2-inch chunks.
- Halve the eggs and reserve the yolks. In a bowl, mash the yolks and add the mayonnaise, white wine vinegar, ground mustard, chives, celery salt, salt and pepper to taste, celery and onions. Mix all together so that the yolk mixture is creamy. Fold in most of the lobster, reserving 24 small pieces. Add salt and pepper to taste, and then stuff the egg white halves with the filling. Garnish with a touch of fresh dill and a little piece of lobster. Sprinkle with paprika.
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Ahsan Akmal
[email protected]These eggs were delicious! I will definitely be making them again.
Choomba Jim
[email protected]These eggs were a bit disappointing. The lobster flavor was overpowered by the mayonnaise.
Daisy Nelima
[email protected]I loved these eggs! They were so creamy and flavorful. I will definitely be making them again.
MURSHAD _047
[email protected]These eggs were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
kingsize okon
[email protected]I've never made lobster deviled eggs before, but I'm glad I tried this recipe. They were delicious!
David Montoya
[email protected]These eggs were perfect for my holiday party. They were easy to make and they looked very festive.
Cabdi shakuur Agaf
[email protected]I'm not a big fan of deviled eggs, but these were actually pretty good. The lobster flavor was subtle but it was definitely there.
Sultan Munir
[email protected]These eggs were a bit too rich for my taste. I think I would have liked them better if I had used less mayonnaise.
Mashood Ahmad
[email protected]I thought these eggs were just okay. They weren't bad, but they weren't anything special either.
MAD GOD
[email protected]These eggs were easy to make and they turned out great. I will definitely be making them again.
Nabwire Favour
[email protected]I've had lobster deviled eggs before, but these were the best I've ever tasted. The lobster was cooked perfectly and the mayonnaise mixture was creamy and flavorful.
Aki Yaya
[email protected]These eggs were a big disappointment. The lobster was tough and the mayonnaise mixture was bland.
dan feistner
[email protected]I love lobster deviled eggs! They're so elegant and delicious.
Heidi Tyler
[email protected]I followed the recipe exactly and the eggs turned out great. I will definitely be making these again.
Saron Getachew
[email protected]These eggs were a little more work than I expected, but they were worth it. They're perfect for a special occasion.
Pujita Yadav
[email protected]I was a bit skeptical about making lobster deviled eggs, but I'm so glad I did. They were amazing! The lobster and mayonnaise mixture was creamy and flavorful, and the paprika gave them a nice finishing touch.
Edward Gikonyo
[email protected]I've made deviled eggs many times before, but this was my first time adding lobster. It was a great addition! The lobster gave the eggs a delicious seafood flavor.
Rupom Mojumder
[email protected]These lobster deviled eggs were a hit at my party! They were so easy to make and everyone loved them.