Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal!
Provided by Aimchick
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Remove the stems from the green beans and wash them.
- Cook the green beans in boiling water for about five minutes or until crisp-tender.
- Remove from the pot and plunge into ice water, drain well and pat dry.
- Place the lobster, beans, ham, frisee, and almonds into a large mixing bowl.
- Pour over the heavy cream and then the lemon juice; add salt and pepper.
- Toss well to coat and serve immediately.
Nutrition Facts : Calories 280.1, Fat 12.6, SaturatedFat 4.2, Cholesterol 116.6, Sodium 957.3, Carbohydrate 9.4, Fiber 3.4, Sugar 1.5, Protein 33.1
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Katleho Katt Mokoena
[email protected]I would not recommend this salad. It was a waste of time and money.
Selena Tucker
[email protected]This salad was a disaster. The dressing was too runny and the lobster was tough.
Mahammad Zain
[email protected]This salad was a bit bland. I would have liked more seasoning.
Phoenix Caswell
[email protected]The lobster in this salad was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Ahmed Daahir Ahmed
[email protected]This salad was a bit too heavy for my taste. I would have preferred a lighter dressing.
md Arapat
[email protected]I wasn't a fan of the grapefruit in this salad. I think it would be better with a different citrus fruit, like orange or lemon.
Rut Levy
[email protected]I found that the dressing was a little too tart for my taste. I added a bit of honey to balance it out.
Hasnain gyt
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Shree Vasudev
[email protected]I've made this salad several times and it's always delicious. It's a great way to use up leftover lobster.
Jeff Cunningham
[email protected]This is one of my favorite salads. It's always a crowd-pleaser.
Thisara Nethsilu
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Adam Shields
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Sayid Yare
[email protected]I wasn't sure about the combination of lobster and grapefruit, but it totally works! The grapefruit adds a nice citrusy flavor to the salad.
Ricka Wright
[email protected]The dressing for this salad is amazing! It's light and tangy, and it really brings out the flavors of the lobster and avocado.
Easter Prosper
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
victor imbudira
[email protected]This lobster delight salad was a hit at my dinner party! The combination of lobster, avocado, and grapefruit was unique and delicious. I'll definitely be making this again.