LOBSTER CURRY
Dish from South Africa. Prep time does not include time to blanch and peel tomatoes. This recipe is from epicurious.com.
Provided by KimmieCat1
Categories Curries
Time 40m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring the fish stock to the boil in a large saucepan, add lobster bodies and tail fans and boil for 6 minutes (no longer or you will overcook the legs). Remove from the pot. Pull off legs and claws, cover and set aside with the tail fans (they will later decorate the completed dish). Strain and retain the stock for the sauce.
- Heat a little oil in a large saucepan and lightly cover the lobster tail pieces for about 1 minute. Set aside.
- Lightly brown the onions and garlic in the same pot (add extra oil if necessary), then add the chilli, curry leaves, cumin, coriander, turmeric, cardamom, and cinnamon. Sizzle the spices for about 30 seconds, then add the chopped tomato, lemon juice, stock and a little salt and pepper. Cover and simmer for about 10 minutes.
- Just before serving return the lobster to the sauce and simmer for 2-3 minutes until cooked. Add the yogurt and heat through. Tip into a warm bowl, or serve directly from the pan. Garnish with the reserved tail fans and legs.
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#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #vegetables #african #dinner-party #lobster #shellfish #tomatoes
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Waqt Al Sheroucq trading
[email protected]This lobster curry was amazing! The flavors were incredible and the lobster was cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Roman SayedAhmed
[email protected]I'm not a huge fan of seafood, but I decided to try this lobster curry and I was pleasantly surprised! The curry sauce was flavorful and the lobster was cooked perfectly. I would definitely make this again.
Yaa Bosomtwi
[email protected]The lobster curry was a bit too spicy for my taste, but I still enjoyed it. The lobster was cooked perfectly and the curry sauce was flavorful. I would recommend using less chili pepper next time.
Md Nawshad
[email protected]This lobster curry was easy to make and turned out delicious! The lobster was cooked perfectly and the curry sauce was flavorful. I would definitely make this again.
Ikyernum Simon
[email protected]I'm a huge fan of lobster and this curry did not disappoint! The sauce was flavorful and the lobster was cooked perfectly. I would definitely make this again.
Jade Gray
[email protected]This lobster curry was amazing! The flavors were incredible and the lobster was cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Cookies and my life bachel
[email protected]I'm not a big fan of seafood, but I decided to try this lobster curry and I was pleasantly surprised! The curry sauce was flavorful and the lobster was cooked perfectly. I would definitely make this again.
Dejuan Begay
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lobster was cooked perfectly and the curry sauce was flavorful. I would recommend using less chili pepper next time.
Joshua Jonea
[email protected]The lobster curry was delicious! The curry sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe.
Roy Bailey
[email protected]This lobster curry was a hit at my dinner party! Everyone loved the unique flavor combination and the lobster was cooked to perfection. I'll definitely be making this again.
zoha usman
[email protected]I followed the recipe exactly and the lobster curry turned out great! The flavors were well-balanced and the lobster was cooked perfectly. I will definitely be making this again.
Tonya Ray
[email protected]Wow! Just wow! This lobster curry is next level. The lobster was cooked to perfection and the curry sauce was rich and flavorful. I can't wait to make this again.
Adnan Mughalssp
[email protected]This recipe was easy to follow and the end result was amazing! The lobster curry was packed with flavor and the coconut milk gave it a nice creamy texture. I would definitely recommend this recipe to anyone who loves seafood.
Shamim Raja128
[email protected]I've never been a huge fan of curry, but this lobster curry changed my mind! The lobster was cooked perfectly and the curry sauce was flavorful and not too spicy. I'll definitely be making this again.
Dacoda Duval
[email protected]This lobster curry was an absolute delight! The flavors were incredibly rich and complex, with the curry spices perfectly complementing the sweetness of the lobster. I especially loved the addition of coconut milk, which gave the dish a creamy and ve