LOBSTER CROSTINI WITH BUTTERY TOMATO & CHAMPAGNE SAUCE RECIPE - (4.5/5)
Provided by ruthg
Number Of Ingredients 15
Steps:
- SAUCE: Cut 2 tomatoes in half and squeeze the seeds and juice into a small saucepan set over low heat. Cut the remaining tomato into very small pieces and add to the pot. Turn up heat to medium and cook for 2 to 3 minutes. Add sugar and 4 tablespoons butter and allow it to melt. Add champagne and simmer for 10 minutes. Pour mixture into a blender and blend until smooth. Pass blended mixture through a fine sieve into the same pot. Simmer over low heat until reduced by 2/3rd the original volume, about 40 to 50 minutes, until the consistency of tomato soup. Add remaining butter, a dash or two of Tabasco or Crystal hot sauce, and season to taste with a little salt and ground white pepper. You can also add a small squeeze of lemon if you like to brighten it up. CROSTINI: Cut lobster tail meat into small pieces. Lightly toast bread slices on both sides. Spread each slice with a teaspoon of hollandaise sauce and top with a lump or two of lobster meat. Drizzle with a teaspoon of the tomato champagne sauce and garnish with dill leaves. Season with a little black pepper and serve.
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MH Foysal
[email protected]I made this lobster crostini recipe for a special occasion dinner and it was a huge success. The crostini were elegant and delicious. The sauce was rich and flavorful, and the lobster was cooked to perfection. My guests raved about the dish and I wou
Khubaib Xhk
[email protected]I'm new to cooking and this lobster crostini recipe was a great place to start. The instructions were easy to follow and the recipe turned out great. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recomme
Jasim Mk
[email protected]I've made this lobster crostini recipe several times and it's always a hit. The sauce is so easy to make and the lobster always cooks perfectly. I love serving these crostini as an appetizer or main course. They're always a crowd-pleaser.
Maryam Aqeel Aqeel Ch
[email protected]I love seafood, and this lobster crostini recipe was right up my alley. The lobster was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of champagne, which gave the sauce a nice depth of flavor. I would definitely recomm
Lola Razinkova
[email protected]My husband and I made this recipe for our date night and it was a huge success. The lobster crostini were elegant and delicious. The sauce was rich and flavorful, and the lobster was cooked to perfection. We served the crostini with a glass of champa
Ela Ponce
[email protected]These lobster crostini were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe for an
Jam Azhar
[email protected]I was hesitant to try this recipe because I thought it would be too expensive, but I was pleasantly surprised. The lobster was surprisingly affordable, and the other ingredients were easy to find and inexpensive. The recipe also made a lot of crostin
Jeanet TJ
[email protected]I'm not much of a cook, but this lobster crostini recipe was easy to follow and turned out great. The sauce was simple to make and the lobster cooked quickly. I served these crostini as a main course with a side salad and they were a hit with my fami
SALEEM Pubg
[email protected]I'm a big fan of seafood, and this lobster crostini recipe did not disappoint. The lobster was tender and succulent, and the sauce was creamy and flavorful. I loved the addition of champagne, which gave the sauce a nice depth of flavor. I would defin
Taurus Mitchell
[email protected]I'm always looking for new and exciting recipes to try, and this lobster crostini recipe definitely delivered. The combination of lobster, tomato, and champagne was unexpected but worked incredibly well together. The crostini were also the perfect ve
Victor Adegbanmire
[email protected]This lobster crostini recipe was an absolute delight! The buttery tomato champagne sauce was rich and flavorful, and the lobster was cooked to perfection. I served these crostini as an appetizer at a party and they were a huge hit. Everyone loved the