LOBSTER CROSTINI
Provided by Florence Fabricant
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the lobster, and boil for 5 to 6 minutes, until bright red. Remove the lobster, extract the tail and claw meat from the shell, and dice it. Set aside.
- Cut the tomatoes in half horizontally, and squeeze the juice and seeds into a heavy 1-quart saucepan over low heat. Add the butter, whisking constantly, until it is warm and emulsifies with the tomato juice. Add the lobster meat to the saucepan, and set aside.
- Lightly toast the bread. Spoon some the lobster meat onto each piece, and slowly spoon on the butter mixture. Sprinkle with salt and pepper, add a drizzle of olive oil and a sprig of basil.
- Serve at once. Provide knives and forks because the crostini make for messy eating.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 4 grams, Sodium 677 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ENiGMA
[email protected]This was a bit more work than I expected, but it was worth it. The lobster was cooked perfectly and the crostini were delicious.
omzo SOW
[email protected]I'm not a big fan of lobster, but I really enjoyed this dish. The crostini were the perfect way to balance out the richness of the lobster.
Linlin Martin
[email protected]This was a great way to use up some leftover lobster. It was easy to make and very flavorful.
Destiny Ifijeh
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Witchbiitch
[email protected]I'm not a very experienced cook, but I was able to make this dish with no problem. The instructions were clear and easy to follow.
michael kifle
[email protected]This was a bit more work than I expected, but it was worth it. The lobster was cooked perfectly and the crostini were delicious.
Hammoo Eltorky
[email protected]I'm not a big fan of lobster, but I really enjoyed this dish. The crostini were the perfect way to balance out the richness of the lobster.
Sk goutom babu Goutom
[email protected]This was a great way to use up some leftover lobster. It was easy to make and very flavorful.
Pete Parks
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was.
liaqat khan10
[email protected]I'm not a very experienced cook, but I was able to make this dish with no problem. The instructions were clear and easy to follow.
Moh Tec
[email protected]This was a bit more work than I expected, but it was worth it. The lobster was cooked perfectly and the crostini were delicious.
Tareq Mahmud
[email protected]I made this for my husband's birthday and he loved it! He said it was one of the best lobster dishes he's ever had.
Malik Alamgir
[email protected]This was a great recipe to use up leftover lobster. The crostini were a great way to add some crunch and flavor to the dish.
Brittany Fuller
[email protected]I'm not a huge fan of lobster, but I really enjoyed this dish. The crostini were the perfect way to balance out the richness of the lobster.
Tesfa S
[email protected]I made this for a party and it was a hit! Everyone loved the combination of the lobster and the crostini. It was a great way to start the evening.
Saifjan Khan
[email protected]This was a delicious and easy appetizer to make. The lobster was perfectly cooked and the crostini were crispy and flavorful. I will definitely be making this again.