LOBSTER CROSTINI
Make and share this Lobster Crostini recipe from Food.com.
Provided by Walmart
Categories Lobster
Time 18m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Thaw the lobster tails, per the directions on the package.
- Once thawed, split the lobster tails in half lengthwise. Then use kitchen scissors and cut along the edge of the shell to remove the meat.
- Cut tail meat in half lengthwise, and then into 6 medallions. (After cutting all the lobster meat, you will have approximately 24 total pieces).
- Coat pan with olive oil, and on medium high heat, sauté medallions for 1 ½ minutes on each side.
- In a large bowl, toss sautéed lobster meat with the remoulade sauce and cucumbers.
- Serve 1 TBS of the lobster mix on a baguette slice and garnish with chives.
Nutrition Facts : Calories 137, Fat 1.1, SaturatedFat 0.3, Cholesterol 7.4, Sodium 237.7, Carbohydrate 24.4, Fiber 1, Sugar 1.1, Protein 7.2
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Cara Roberts
[email protected]The only thing I would change about this recipe is to use a different type of bread. The crostini were a bit too crispy for my taste.
hazratgul mohammade
[email protected]I would definitely make these crostini again. They were a hit at my party, and they're perfect for a special occasion.
Abu Shiddik
[email protected]These crostini were a bit messy to eat, but they were so delicious that it didn't matter.
Abababba Ababab
[email protected]I used a lobster tail for this recipe, but I think it would also be good with crab or shrimp.
chinyere uwalaka
[email protected]The arugula added a nice peppery flavor to the crostini. I think it would also be good with basil or chives.
Manar Mostafa
[email protected]This was my first time making crostini, and it was a lot easier than I thought it would be. I'm definitely going to be making them again.
Donnie Tucker
[email protected]I would definitely recommend this recipe to anyone who loves lobster. It's a delicious and elegant appetizer.
Yousaf Sheeaz
[email protected]These crostini were a bit pricey to make, but they were worth it for a special occasion.
MD Sanjid
[email protected]I'm not a huge fan of lobster, but I really enjoyed these crostini. The combination of flavors was perfect.
Chris Pilarski
[email protected]These crostini were a bit time-consuming to make, but they were worth it! They were so delicious, and my guests loved them.
Johngold John
[email protected]I love how elegant and delicious these crostini are. They're perfect for a special occasion.
Kobe Bryant
[email protected]These crostini were so easy to make, and they turned out so delicious! I will definitely be making them again.
Mariam Bassam
[email protected]I made these crostini for a party, and they were a huge hit! Everyone loved the combination of flavors, and they were gone in minutes.
Jada ermer
[email protected]These crostini were the perfect appetizer for a special occasion. They were elegant and delicious, and my guests loved them.
Nalubega Sophia
[email protected]I love the combination of flavors in this dish. The lobster is rich and decadent, the avocado is creamy and smooth, and the arugula adds a nice peppery bite.
Syed Forhad
[email protected]This was my first time making lobster crostini, and it turned out great! The recipe was easy to follow, and the results were delicious.
Zafarali ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lobster is always cooked perfectly, and the avocado and arugula add a nice freshness to the dish.
Nic Mcdonald
[email protected]This lobster crostini recipe was a hit at my last party! The combination of lobster, avocado, and arugula was perfect, and the crostini were the perfect vessel for holding all of the delicious ingredients.